celery carrot chicken recipe

Written BySheba G Updated On
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The Best celery carrot chicken recipe

I love making this celery carrot chicken recipe for my family. It’s a simple and delicious meal that everyone enjoys. The dish originated from traditional European cuisine, where carrots and celery were staple ingredients.

The key to this recipe is the home cooking technique, which involves sautéing the vegetables in butter until they’re tender and fragrant. This adds a depth of flavor that’s hard to achieve with other cooking methods. I’ve been making this recipe for years, and it never fails to impress my family.

My kids love the way the carrots and celery add natural sweetness to the dish, while the chicken provides a satisfying protein boost. This recipe is perfect for a weeknight dinner or a special occasion, as it’s easy to make in large quantities and can be served with a variety of sides. One of the best things about this recipe is its health benefits.

The carrots and celery are rich in vitamins A and K, while the chicken provides lean protein. This dish is also low in calories and fat, making it a great option for those looking to eat healthier. I’ve served this recipe at countless family gatherings and potlucks, and it’s always been a hit.

It’s easy to make ahead of time and reheat, which makes it perfect for busy families or large groups of people.

Celery Carrot Chicken Stir-Fry

4.9 from 1999 votes

A comforting chicken stir-fry with celery and carrots, cooked in a savory sauce. Healthy and delicious.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir-Fry

500g boneless, skinless chicken breasts, cut into bite-sized pieces
3 medium carrots, sliced into rounds
4 stalks celery, sliced into rounds
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tbsp ginger, grated
3 tbsp vegetable oil
4 tbsp soy sauce
1 tbsp cornstarch
1/4 cup water
1 tsp sesame oil
salt and pepper to taste

👨‍🍳Directions

1Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
2Add the chicken pieces, season with salt and pepper.
3Cook until the chicken is no longer pink on the outside, about 5 minutes.
4Remove the chicken from the skillet and set it aside.
5In the same skillet, add the remaining 1 tablespoon of vegetable oil.
6Add the sliced onions, carrots, and celery.
7Cook, stirring occasionally, until the vegetables are tender and the onions are translucent, about 7-8 minutes.
8Add the minced garlic and grated ginger to the skillet.
9Cook for an additional 1 minute, stirring constantly to prevent burning.
10In a small bowl, mix together soy sauce, cornstarch, and water.
11Pour this mixture into the skillet with the vegetables.
12Stir well to combine and bring the sauce to a simmer.
13Cook until the sauce has thickened slightly, about 2-3 minutes.
14Return the cooked chicken to the skillet.
15Stir everything together, ensuring the chicken is well coated in the sauce.
16Cook for an additional 2-3 minutes, until the chicken is cooked through and the vegetables are tender.
17If the sauce becomes too thick, add a little water to reach your desired consistency.
18Drizzle sesame oil over the stir-fry and stir well to combine.
19Taste and adjust seasoning with salt and pepper if needed.
20Transfer the stir-fry to a serving dish and serve hot with steamed rice or noodles.

🔧Equipment

Large skillet or wok
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 2g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 17g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: For a spicier version, add a pinch of red pepper flakes. You can also add other vegetables like bell peppers or broccoli to make it more colorful and nutritious.

Watch Video Of How Celery Carrot Chicken Stir-Fry Works

This celery carrot chicken recipe is always a good idea for any occasion, whether it’s a weeknight dinner or a special gathering.

It’s easy to make in large quantities and can be served with a variety of sides, making it perfect for busy families or large groups of people.

The health benefits of this dish are also a major plus – the carrots and celery add natural sweetness while the chicken provides lean protein.

❓ Frequently Asked Questions About Celery Carrot Chicken Stir-Fry

Q: What is the ideal cooking temperature for this recipe?

The ideal cooking temperature for this recipe is 375°F (190°C). This ensures that the chicken cooks evenly and the vegetables are tender.

Q: Can I use frozen carrots instead of fresh ones?

Yes, you can use frozen carrots instead of fresh ones. However, keep in mind that frozen carrots may not retain their texture as well as fresh ones.

Q: How long does it take to cook this recipe?

Cooking time will depend on your oven and the size of your chicken pieces. Generally, it takes around 45-60 minutes to cook this recipe.

Q: Can I make this recipe in advance?

This recipe can be made ahead of time and refrigerated for up to 24 hours or frozen for up to 3 months.

Q: What is the recommended serving size for this recipe?

The recommended serving size for this recipe is 1-2 cups per person.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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