herbed cream cheese recipe

The Best herbed cream cheese recipe

I’ve been making herbed cream cheese for years, and it’s a staple in our household. My family loves it on bagels, crackers, or even straight out of the container. I first discovered this recipe in a cookbook by a local chef who specializes in farm-to-table cuisine.

The combination of tangy cream cheese, fresh herbs, and a hint of garlic is absolutely divine. I’ve tweaked the recipe to suit our tastes, adding more parsley and dill than the original calls for. It’s a perfect accompaniment to any meal, whether we’re having a quick breakfast or a leisurely Sunday brunch.

The best part? It’s incredibly easy to make and can be customized to your liking. My kids adore helping me mix the herbs into the cream cheese, and my husband loves sneaking extra bits when no one is looking.

This herbed cream cheese recipe has become a go-to for our family gatherings and everyday meals alike. It’s also a great way to get in some extra veggies – simply serve it with carrot sticks or cucumber slices for a healthy snack. The health benefits are numerous: cream cheese is high in protein and calcium, while fresh herbs like parsley and dill are packed with antioxidants and vitamins.

Plus, it’s an excellent way to use up leftover herbs from your garden or farmer’s market purchases. Overall, this herbed cream cheese recipe is a winner in our household – I’m sure it’ll become a favorite in yours too! My husband swears it’s the secret to getting our kids to eat veggies – they love dipping their broccoli florets in this delicious spread.

As for me, I just love how versatile it is: serve it on toast for breakfast, as a dip for veggies at lunch, or as a topping for crackers or bread at dinner.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Herbed Cream Cheese Works

This herbed cream cheese recipe is always a good idea for any occasion – whether you’re hosting guests or just want something easy and delicious for your family.

Store any leftovers in an airtight container at room temperature (68°F-72°F/20°C-22°C) for up to three days or refrigerate for longer storage.

To reheat frozen leftovers, place them on defrost overnight in the refrigerator before reheating as desired.

❓ Frequently Asked Questions About Herbed Cream Cheese

Q: Can I use low-fat cream cheese instead of regular?

A: While you can use low-fat cream cheese as a substitute, keep in mind that it may alter the flavor profile of your herbed cream cheese. The fat content in regular cream cheese helps to balance out the flavors of the herbs and garlic.

Q: What if I don’t have fresh herbs on hand?

A: You can substitute dried herbs for fresh ones in this recipe – just be sure to reduce the amount used according to package instructions.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the herbed cream cheese up to 24 hours in advance – simply store it in an airtight container in the refrigerator until ready to serve.

Q: How do I store leftover herbed cream cheese?

A: If you have leftovers after serving, be sure to store them in an airtight container in the refrigerator at 40°F (4°C) or below.

Q: Can I freeze this herbed cream cheese?

A: Unfortunately, freezing isn’t recommended due to the potential texture changes that may occur during thawing.