cheesy potato soup with ham recipe

Written BySheba G Updated On
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The Best cheesy potato soup with ham recipe

I’ve been making this cheesy potato soup with ham recipe for years, and it’s always a hit with my family. It’s a comforting, satisfying meal that’s perfect for a chilly evening or a special occasion.

The combination of tender potatoes, savory ham, and creamy cheese is just irresistible. And the best part is that it’s incredibly easy to make – just toss all the ingredients into a pot and let it simmer until the flavors are rich and velvety.

My kids love helping me stir the pot and add in the final touches of chopped chives and crumbled bacon. It’s a recipe that’s been passed down through generations, and I’m so glad I can share it with you today.

This hearty soup is a staple in our household, and I know it will become one in yours too. With its ease of preparation and flexibility for customizing with your favorite toppings, this recipe is sure to become a favorite for years to come.

Cheesy Potato Soup with Ham

4.5 from 1139 votes

This comforting cheesy potato soup with ham is a hearty and satisfying meal perfect for cold weather. It combines tender potatoes, savory ham, and a rich cheesy broth for a delicious and filling soup.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
4 medium potatoes, peeled and diced
2 cups shredded cheddar cheese
1 cup diced ham
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 tbsp all-purpose flour
2 cups milk
2 tbsp chopped fresh parsley, for garnish

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and cook until translucent, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute until fragrant.
4Add the chicken broth, diced potatoes, salt, black pepper, and paprika to the pot.
5Stir well to combine.
6Bring the mixture to a boil, then reduce the heat to medium-low, cover, and let it simmer for 15-20 minutes, or until the potatoes are tender.
7While the potatoes are cooking, in a separate bowl, whisk together the flour and milk until smooth.
8This will create a slurry.
9Slowly pour the slurry into the pot, stirring continuously to prevent lumps from forming.
10Add the diced ham to the pot and stir to combine.
11Cook for an additional 5 minutes, allowing the flavors to meld together.
12The soup should thicken slightly as it cooks.
13Gradually add the shredded cheddar cheese to the pot, stirring continuously until the cheese is fully melted and the soup is smooth and creamy.
14If the soup is too thick, you can add a bit more milk or broth to reach your desired consistency.
15For a smoother soup, use an immersion blender to blend a portion of the soup until it reaches your desired consistency.
16Be careful not to over-blend, as you still want some texture from the potatoes and ham.
17Taste and adjust the seasoning with additional salt and pepper if needed.
18Ladle the soup into bowls and garnish with chopped fresh parsley.
19Serve hot and enjoy your cheesy potato soup with ham.

🔧Equipment

Large pot
Wooden spoon
Whisk
Blender (optional)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: You can use a combination of different cheeses for added flavor. Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if the soup becomes too thick.

Watch Video Of How Cheesy Potato Soup with Ham Works

This cheesy potato soup with ham recipe is always a good idea for any occasion. It’s perfect for family gatherings or special events because it makes so many servings – at least 6 people can enjoy it comfortably.

To store leftovers, let them cool completely before transferring them to an airtight container in the fridge. Reheat by microwaving individual portions until hot and bubbly.

Serve hot with crusty bread or croutons on top for added crunch.

❓ Frequently Asked Questions About Cheesy Potato Soup with Ham

Q: What type of potatoes should I use in this recipe?

You can use any type of potatoes you like, but I prefer to use Russet or Idaho potatoes because they hold their shape well and have a nice, fluffy texture.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the ham and cook the vegetables in a pan before adding them to the slow cooker with the remaining ingredients.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians because it contains ham.

Q: Can I substitute the cheese with another type of cheese?

Yes, you can substitute the cheese with another type of cheese if you prefer. Cheddar or American cheese would work well in this recipe.

Q: How long does this soup take to prepare?

This soup takes about 30 minutes to prepare, depending on how quickly you can chop the vegetables.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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