slow cooker chili verde recipe
The Best slow cooker chili verde recipe
I’ve been making slow cooker chili verde for years, and it’s still a staple in my household. This recipe originated from the southwestern United States, where chili verde is a popular dish. The name ‘verde’ translates to ‘green’ in Spanish, which refers to the fresh green chilies used in this recipe.
I love how easy it is to make this dish in the slow cooker, as it allows me to prepare all the ingredients ahead of time and come home to a delicious meal ready to be served. My family loves the flavors of this dish, and it’s become a go-to option for busy weeknights or special occasions like holidays and parties. The best part is that this recipe is incredibly healthy, with plenty of vitamins and antioxidants from the green chilies and other vegetables used in the recipe.
The key to making great chili verde is using high-quality ingredients, especially the green chilies. I prefer using Anaheim or poblano peppers for their mild flavor and firm texture. If you can’t find these types of peppers, you can use jalapeños or other hot peppers for a spicier version.
The slow cooker does all the work for you, breaking down the connective tissue in the meat and infusing the flavors of the spices and chilies into every bite. This recipe is perfect for a cold winter night or a summer gathering with friends and family. One of my favorite things about chili verde is its versatility.
You can serve it over rice, with some crusty bread on the side, or even as a topping for tacos or nachos. It’s also great as a dip for veggies or crackers. My kids love helping me prepare this dish by mashing up the cooked onions and garlic with some lime juice and cilantro – it makes them feel like they’re contributing to our mealtime fun.
As a busy mom, I appreciate how easy it is to prepare this recipe ahead of time and let the slow cooker do all the work. It’s perfect for meal prep or when I need to get dinner on the table quickly after a long day.
Slow Cooker Chili Verde
A hearty and flavorful chili verde made with pork, tomatillos, and green chiles, slow-cooked to perfection. This recipe is a must-try for any occasion.
🥘Ingredients
For the Pork
For the Sauce
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chili Verde Works
This slow cooker chili verde recipe is always a good idea for any occasion – whether it’s a weeknight dinner rush or a special event with friends and family.
My family loves helping me prepare this dish by mashing up cooked onions and garlic with some lime juice and cilantro – it makes them feel involved in our mealtime fun.
❓ Frequently Asked Questions About Slow Cooker Chili Verde
1. What is chili verde?
Chili verde is a type of Mexican stew made with green chilies, meat (usually pork or beef), garlic, onions, cumin, oregano, and sometimes tomatoes.
2. Can I make chili verde without a slow cooker?
Yes, you can make chili verde on the stovetop or in an Instant Pot – simply brown the meat and cook down the vegetables before adding them to your desired cooking vessel.
3. Can I use canned green chilies instead of fresh?
No, while canned green chilies are convenient, they often lack the depth of flavor that fresh green chilies provide.
4. How long does chili verde keep in the fridge?
Chili verde will keep in an airtight container in your fridge for up to 5 days – reheat it gently before serving.
5. Can I freeze chili verde?
No problem – simply transfer your cooled chili verde to an airtight container or freezer bag before freezing; thaw overnight in your fridge when you’re ready to serve.
6. Is chili verde spicy?
The spiciness level depends on your choice of green chilies – if you’re concerned about heat levels, start with milder options like Anaheim peppers before adjusting spice levels up as needed.
