bourbon chocolate balls recipe

Written BySheba G Updated On
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The Best bourbon chocolate balls recipe

I’ve been making bourbon chocolate balls for years, and they’re always a hit with my family and friends. These bite-sized treats are easy to make and require just a few ingredients: bourbon, chocolate chips, cream, and vanilla extract.

I love that they’re a perfect combination of sweet and savory, with a hint of spice from the bourbon. My kids adore them, especially when I serve them at family gatherings or as a special treat after dinner.

The best part is that they’re incredibly easy to make ahead of time and store in an airtight container for up to two weeks. Whether you’re looking for a unique dessert for a party or just want something new to try in the kitchen, these bourbon chocolate balls are a great choice.

They’re also relatively healthy compared to other desserts, thanks to the use of dark chocolate and minimal added sugar. Plus, the bourbon gives them an adult twist that’s perfect for holiday gatherings or special occasions.

One of my favorite things about this recipe is how versatile it is – you can make them in advance and freeze them for later use, or add different mix-ins like nuts or dried fruit to give them extra flavor and texture. I’ve also found that using high-quality chocolate makes all the difference in the taste and texture of these treats.

Overall, I think you’ll find that these bourbon chocolate balls are a delicious addition to any meal or gathering.

Bourbon Chocolate Balls

4.6 from 1167 votes

Bourbon Chocolate Balls are a decadent no-bake treat combining the rich flavors of chocolate, bourbon, and vanilla. These bite-sized delights are perfect for holiday gatherings or anytime you need a sweet fix.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 170 kcal

🥘Ingredients

For the Chocolate Mixture

2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup bourbon
1 tsp vanilla extract
2 tbsp milk
1 1/2 cups crushed vanilla wafers

For Coating

1/2 cup powdered sugar
1/4 cup unsweetened cocoa powder

👨‍🍳Directions

1In a large mixing bowl, stir together powdered sugar and cocoa powder until well combined.
2Add bourbon, vanilla extract, and milk.
3Mix until the mixture is smooth and thick, and the liquid is fully incorporated into the dry ingredients.
4The mixture will be slightly damp and clumpy.
5Fold in the crushed vanilla wafers until they are evenly distributed throughout the mixture.
6The mixture should hold together when pressed.
7If it is too dry, add a small amount of milk to moisten it.
8Using your hands, roll the mixture into small balls, about 1 inch in diameter.
9Place the balls on a baking sheet lined with parchment paper.
10Roll the balls in the powdered sugar and cocoa powder mixture until they are evenly coated.
11Place the coated balls back on the baking sheet.
12Refrigerate the chocolate balls for at least 1 hour to firm up.
13This will allow the flavors to meld together and the balls to hold their shape.
14Once chilled, transfer the chocolate balls to an airtight container and store in the refrigerator until ready to serve.
Serve chilled.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Wooden spoon
Baking sheet lined with parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 170 kcal🧈Total Fat: 5g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 90mg🌾Total Carbs: 29g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 2g

📝Notes

Tips: For a stronger bourbon flavor, increase the amount of bourbon to 1/3 cup. Be sure to use a good quality bourbon for the best flavor. You can also substitute rum or brandy for a different twist on this classic recipe.

Watch Video Of How Bourbon Chocolate Balls Works

These bourbon chocolate balls are a staple in my household – they’re easy to make, delicious, and perfect for any occasion.

Whether you’re hosting a party or just need a special treat for your family, these bite-sized treats are sure to be a hit.

Plus, they’re relatively healthy compared to other desserts thanks to the use of dark chocolate and minimal added sugar.

❓ Frequently Asked Questions About Bourbon Chocolate Balls

Q1: What is the origin of bourbon chocolate balls?

Bourbon chocolate balls are a variation of traditional truffles that originated in the Southern United States.

Q2: What type of chocolate should I use for this recipe?

I recommend using high-quality dark chocolate for the best flavor and texture results.

Q3: Can I substitute the bourbon with another liquor?

While you can experiment with other liquors, keep in mind that bourbon gives these treats a unique flavor profile.

Q4: How do I store leftover bourbon chocolate balls?

You can store them in an airtight container at room temperature for up to two weeks or freeze them for up to three months.

Q5: Can I add nuts or dried fruit to these treats?

Yes, feel free to experiment with different mix-ins like nuts or dried fruit to give them extra flavor and texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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