cake with strawberries and whipped cream recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cake with strawberries and whipped cream recipe

I have been making this cake with strawberries and whipped cream recipe for years, and it’s always a hit with my family and friends. The combination of sweet and tangy flavors is just perfect for any occasion.

Whether it’s a birthday party, a holiday gathering, or just a random Tuesday, this cake is always a crowd-pleaser. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I’ve even made it for my kids’ school events, and they love helping me in the kitchen with the preparation. The smell of fresh strawberries and whipped cream wafting through the house is just heavenly.

My kids ask for this cake all the time, and I’m happy to oblige because it’s so delicious and healthy too. I like that it’s made with real ingredients like strawberries, heavy cream, and sugar, which makes it feel like a treat we can all enjoy without guilt.

This cake has become a staple in our household, and I’m sure your family will love it just as much as mine does.

Strawberry Whipped Cream Cake

4.7 from 1295 votes

A moist vanilla cake layered with fresh strawberries and topped with whipped cream. Perfect for summer gatherings or a special treat.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup whole milk

For the Strawberry Filling

2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch
2 tbsp water

For the Whipped Cream

2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease and flour two 9-inch round cake pans.
3In a medium bowl, combine flour, baking powder, and salt.
Set aside.
4In a large bowl, cream butter and sugar until light and fluffy.
5Add eggs one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Divide batter evenly between the prepared pans.
10Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
11Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
12While the cake is baking, prepare the strawberry filling.
13In a medium saucepan, combine strawberries, sugar, and lemon juice.
14Cook over medium heat until strawberries begin to break down and release their juices.
15In a small bowl, mix cornstarch with water until smooth.
16Slowly pour the cornstarch mixture into the strawberries, stirring constantly.
17Bring to a boil and let it simmer for 2-3 minutes, or until the mixture thickens.
18Remove from heat and let it cool completely.
19In a large bowl, using an electric mixer, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
20Transfer the whipped cream to a piping bag fitted with a star tip.
Set aside.
21Once the cakes have cooled completely, level the tops if necessary.
22Place one cake layer on a serving plate and spread the strawberry filling evenly over the top.
23Place the second cake layer on top of the strawberry filling.
24Pipe whipped cream around the edge of the cake and in the center, creating a rosette pattern.
25Serve immediately or refrigerate until ready to serve.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pans
Baking sheet
Saucepan
Wire rack
Piping bag with star tip

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 6g

📝Notes

Tips: To make ahead, prepare the cake and strawberry filling up to a day in advance. Store the cake layers and filling in the refrigerator until ready to assemble. Whip the cream just before serving to ensure the best texture.

Watch Video Of How Strawberry Whipped Cream Cake Works

This cake with strawberries and whipped cream is one of my go-to recipes for any occasion. Not only does it taste amazing, but it’s also super easy to make and requires minimal ingredients.

My family loves helping me prepare it in the kitchen, and we always look forward to enjoying every bite together. The best part?

It’s relatively healthy compared to other desserts out there! So whether you’re planning a big event or just need something quick to satisfy your sweet tooth, give this recipe a try – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Strawberry Whipped Cream Cake

Q: What type of cake is best for this recipe?

A: You can use any type of cake you prefer – vanilla, chocolate, or even red velvet works well with strawberries. However, if you want the classic taste experience, go for a simple vanilla cake recipe.

Q: How do I prevent the whipped cream from deflating?

A: To keep the whipped cream stable for longer periods, make sure to whip it until stiff peaks form before refrigerating or serving.

Q: Can I use frozen strawberries instead of fresh ones?

A: Yes, you can use frozen strawberries in this recipe. Just thaw them first by leaving them at room temperature or microwaving them briefly.

Q: What if I don’t have an electric mixer for whipping the cream?

A: No problem! You can still whip the cream by hand using a whisk or a wire whisk until stiff peaks form.

Q: Can I substitute heavy cream with half-and-half or milk?

A: While you can substitute heavy cream with half-and-half or milk in an emergency situation, keep in mind that your cake may not turn out as rich and creamy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts