pork chop and dressing recipe

Written BySheba G Updated On
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The Best pork chop and dressing recipe

I’ve been making this pork chop and dressing recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and full of flavor.

The combination of tender pork chops, crunchy dressing, and savory seasonings is just unbeatable. I love serving this at family gatherings or special occasions because it’s always a crowd-pleaser.

Plus, it’s a great way to get everyone around the table together, enjoying good food and each other’s company. My kids especially love helping me in the kitchen, measuring out the ingredients and mixing everything together.

It’s a fun recipe to make with them because it’s so hands-on and interactive. And the best part is, it’s incredibly easy to customize to your tastes – just add or subtract ingredients as you see fit!

Whether you’re a seasoned home cook or just starting out, this recipe is sure to become a staple in your household. So go ahead, give it a try, and enjoy the warm fuzzy feeling of sharing a delicious meal with the people you love.

Pork Chops with Classic Dressing

4.7 from 1322 votes

Tender pork chops served with a flavorful dressing made from bread, vegetables, and herbs. A comforting and hearty meal perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops
1 tsp paprika
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
2 tbsp olive oil

For the Dressing

4 cups bread cubes
1 small onion, chopped
2 stalks celery, chopped
1 cup chicken broth
1 tsp dried sage
½ tsp dried thyme
½ tsp salt
¼ tsp black pepper

👨‍🍳Directions

1Season the pork chops with paprika, garlic powder, salt, and black pepper.
2Heat olive oil in a large skillet over medium-high heat.
3Add the pork chops and cook for 4-5 minutes on each side until browned.
4Remove the pork chops from the skillet and set aside.
5In the same skillet, add the chopped onion and celery.
6Cook over medium heat until the vegetables are softened and lightly browned.
7This should take about 5 minutes.
8Stir frequently to prevent burning.
9Add the bread cubes to the skillet and stir to combine with the vegetables.
10Cook for 2-3 minutes until the bread starts to toast slightly.
11Add the chicken broth, sage, thyme, salt, and black pepper.
12Stir well to combine and scrape up any browned bits from the bottom of the skillet.
13The mixture should be moist but not soupy.
14Transfer the dressing mixture to a greased baking dish.
15Place the pork chops on top of the dressing.
16Cover the dish with foil and bake in a preheated 375°F oven for 20-25 minutes.
17The pork chops should be cooked through and the dressing should be heated through and slightly crispy on top.
18Remove the dish from the oven and let it rest for 5 minutes before serving.
19This allows the juices to redistribute in the pork chops.
20Serve the pork chops hot with the dressing on the side or spooned over the top.

🔧Equipment

Skillet with lid
Baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra flavor, you can add a splash of apple cider vinegar to the dressing. Or, you can use a mix of dried herbs such as rosemary and thyme for a different flavor profile.

Watch Video Of How Pork Chops with Classic Dressing Works

This pork chop and dressing recipe is perfect for any occasion – whether it’s a weeknight dinner or a special holiday gathering. It’s easy to make ahead of time and reheats beautifully for leftovers.

One of my favorite things about this recipe is how versatile it is – you can adjust the seasonings to suit your taste preferences and add in your favorite veggies or herbs for added nutrition. My kids love helping me in the kitchen with this one because it’s so fun to mix everything together and watch it come together as a cohesive dish.

And let me tell you, there’s nothing quite like serving up a warm plate of comfort food to your loved ones on a chilly evening.

❓ Frequently Asked Questions About Pork Chops with Dressing

Q: What type of pork chops are best for this recipe?

I like to use thick-cut boneless pork chops for this recipe because they stay juicy and flavorful even after cooking.

Q: Can I use store-bought dressing instead of making my own?

Yes, you can definitely use store-bought dressing if you’re short on time or prefer the convenience.

Q: How do I ensure my pork chops stay moist during cooking?

Make sure to not overcook the pork chops – they should be cooked through but still slightly pink in the center.

Q: Can I make this recipe in advance?

You can prepare the dressing mixture ahead of time and store it in the fridge until ready to serve.

Q: What if I don’t have all the ingredients on hand?

No problem! You can easily substitute some ingredients with alternatives or omit them altogether if you don’t have them.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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