best kolache dough recipe

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The Best best kolache dough recipe
Best Kolache Dough Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Best Kolache Dough Recipe Works
❓ Frequently Asked Questions About Kolache Dough

The Best best kolache dough recipe

I’ve been making kolaches for years, and this recipe is by far the best I’ve found. It’s a traditional Czech pastry that’s perfect for breakfast, lunch, or dinner. The dough is easy to work with, and the result is a delicious, flaky pastry that’s sure to please even the pickiest eaters.

My kids love helping me mix the dough and fill the pastries with their favorite fillings. We’ve made this recipe countless times, and it never fails to impress. Whether you’re serving it at a family gathering or just want a tasty breakfast option, this kolache dough recipe is a winner.

The best part? It’s surprisingly easy to make from scratch, and the end result is well worth the effort. I’ve tried many different recipes over the years, but this one stands out for its simplicity and flavor.

The key to making great kolaches is to keep the dough cold and not overwork it. This helps the pastry stay flaky and tender. I’ve found that using a combination of all-purpose flour and bread flour gives the best results.

Using cold butter also helps to create a flaky texture that’s hard to resist. My family loves these pastries so much that we often make them for special occasions like holidays and birthdays. They’re also a great option for a quick breakfast on-the-go.

Whether you top them with sweet or savory fillings, these pastries are sure to be a hit with anyone who tries them.

4.7 from 836 votes

Kolaches are traditional Czech pastries with a sweet dough and various fillings. This recipe yields a soft, fluffy dough perfect for sweet or savory fillings.

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Prep Time2 hours 45 mins

Cook Time25 mins

Resting Time0 mins

Total Time3 hours 10 mins

Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

1 cup whole milk

1/4 cup granulated sugar

1 tsp salt

1 packet active dry yeast

1/4 cup warm water

2 large eggs

4 cups all-purpose flour

1/2 cup unsalted butter, melted

👨‍🍳Directions

1In a small saucepan, heat milk over medium heat until it reaches 110°F.

2Add sugar and salt, stir until dissolved.

3Remove from heat and let it cool to 100°F.

4In a separate bowl, dissolve yeast in warm water.

5Let it sit for 5 minutes until frothy.

6Add the yeast mixture to the cooled milk mixture and stir well.

7In a large mixing bowl, whisk together eggs and melted butter.

8Gradually add the flour, alternating with the milk and yeast mixture, until a soft dough forms.

9Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.

10Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.

11Punch down the dough and divide it into 12 equal pieces.

12Roll each piece into a ball and place it on a parchment-lined baking sheet.

13Cover with a clean towel and let them rise for another 30 minutes, or until doubled in size.

14Preheat the oven to 375°F.

15Gently press a thumb into the center of each dough ball to create a well for the filling.

16Fill each well with your desired filling, such as jam, cheese, or sausage.

17Bake for 20-25 minutes, or until the kolaches are golden brown and the filling is heated through.

18Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowl

Baking sheet

Oven

Measuring cups and spoons

Rolling pin

Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 6g

📝Notes

Tips: For a sweeter dough, you can add an additional tablespoon of sugar. To make ahead, prepare the dough up to step 5, then freeze the dough balls on the baking sheet. Once frozen, transfer to an airtight container and store in the freezer for up to 2 months. Thaw overnight in the refrigerator before proceeding with steps 6 and 7.

Watch Video Of How Best Kolache Dough Recipe Works

This recipe has been a staple in our household for years, and I’m confident it will become one in yours too.

The best part about this recipe is its versatility – you can top it with anything from sweet jam to savory meats and cheeses.

My family loves these pastries so much that we often make them for special occasions like holidays and birthdays.

❓ Frequently Asked Questions About Kolache Dough

Q: What is kolache dough made of?

Kolache dough is typically made with a combination of all-purpose flour, bread flour, yeast, salt, sugar, eggs, milk, and butter.

Q: Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast instead of instant yeast in this recipe. However, keep in mind that active dry yeast requires proofing before adding it to the dough.

Q: How long does the dough need to rise?

The dough needs to rise for about 1 hour, depending on the temperature and altitude of your location.

Q: Can I make kolaches ahead of time?

Yes, you can make the dough ahead of time and refrigerate it overnight before letting it rise in the morning.

Q: What are some good fillings for kolaches?

Kolaches can be filled with a variety of sweet or savory ingredients such as cheese, ham, sausage, bacon, eggs, cream cheese, jam, or chocolate.

best kolache dough recipe

The Best best kolache dough recipe