ooey gooey butter cookie recipe

Written BySheba G Updated On
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I’m so excited to share with you my favorite ooey gooey butter cookie recipe. This classic Midwestern treat has been a staple in my household for years, and I just can’t get enough of it. The combination of the crumbly texture and the gooey center is absolute perfection.

It’s like a taste explosion in your mouth! My kids love helping me in the kitchen to make these cookies, and they always end up with a big ol’ smile on their faces when they take a bite. It’s a perfect recipe for any occasion, whether it’s a family gathering or just a random Tuesday.

And the best part? They’re actually pretty good for you too! Made with simple ingredients like butter, sugar, eggs, and flour, these cookies are a guilt-free indulgence.

Plus, they freeze beautifully, making them perfect for meal prep or a quick snack on-the-go. I’ve even started making them for my husband’s lunchbox every week – he loves ’em! One of my favorite things about this recipe is that it’s super easy to customize.

Want to add nuts? Go for it! Want to use different types of sugar?

Easy peasy! The possibilities are endless. So grab your mixing bowl and let’s get started on making these delicious ooey gooey butter cookies!

Ooey Gooey Butter Cookie Recipe
4.7 from 950 votes

Ooey Gooey Butter Cookies are a delightful treat with a rich, buttery flavor and a gooey, melted center. These cookies are incredibly easy to make and perfect for satisfying your sweet tooth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1/2 cup butter
8 ounces cream cheese
1 egg
1 tsp vanilla extract
1 cup powdered sugar
1 1/2 cups flour
1/2 tsp baking powder
pinch of salt

For the Filling

1/2 cup butter
8 ounces cream cheese
1 egg
1 tsp vanilla extract
1 1/2 cups powdered sugar
1/2 tsp baking powder
pinch of salt

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a baking sheet with parchment paper.
Set aside.
3In a large mixing bowl, cream together 1/2 cup butter and 8 ounces of cream cheese until smooth and well combined.
4Use an electric mixer to ensure the mixture is light and fluffy.
5Add the egg and vanilla extract, mixing well to incorporate.
6Gradually add 1 cup of powdered sugar to the butter and cream cheese mixture, mixing until fully combined.
7Add the flour, baking powder, and a pinch of salt, mixing just until the dough comes together.
8The dough should be slightly sticky but manageable.
9Divide the dough into 12 equal pieces and roll each piece into a ball.
10Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
11Use your thumb to make an indentation in the center of each dough ball.
12This will help create the gooey center.
13In a separate bowl, prepare the filling by creaming together 1/2 cup of butter and 8 ounces of cream cheese until smooth.
14Add the egg and vanilla extract, mixing well to incorporate.
15Gradually add 1 1/2 cups of powdered sugar, mixing until fully combined.
16Add the baking powder and a pinch of salt, mixing just until the filling is smooth and creamy.
17Spoon a generous amount of the filling into the indentation of each dough ball, ensuring the filling is evenly distributed.
18The filling should be slightly mounded on top of the dough.
19Bake the cookies in the preheated oven for 20-25 minutes, or until the edges are lightly golden.
20The centers should remain soft and gooey.
21Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
22Once cooled, dust the cookies with additional powdered sugar if desired.
23Serve warm or at room temperature and enjoy the ooey gooey goodness.
24Store any leftover cookies in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add a pinch of cinnamon or nutmeg to the dough for added flavor.

I love serving these ooey gooey butter cookies at family gatherings or just on random Tuesdays – they’re always a hit! And the best part?

They’re actually pretty good for you too! Made with simple ingredients like butter, sugar, eggs, and flour, these cookies are a guilt-free indulgence.

Plus, they freeze beautifully, making them perfect for meal prep or a quick snack on-the-go.

1. What is an ooey gooey butter cookie?

An ooey gooey butter cookie is a type of cookie that is characterized by its crumbly exterior and gooey interior. It’s made with a mixture of butter, sugar, eggs, and flour, which gives it a rich and indulgent flavor.

2. Why do you call this recipe ‘ooey gooey’?

I call this recipe ‘ooey gooey’ because that’s exactly what it tastes like – ooey (crumbly) and gooey (sticky). When you take a bite of one of these cookies, the outside will crumble apart while the inside stays nice and soft.

3. Can I make these cookies ahead of time?

Yes! These cookies freeze beautifully, so you can make them ahead of time and store them in an airtight container in the freezer for up to 3 months.

4. What’s the best way to store these cookies?

To keep your ooey gooey butter cookies fresh for as long as possible, store them in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.

5. Can I customize this recipe?

Yes! One of my favorite things about this recipe is that it’s super easy to customize. Want to add nuts? Go for it! Want to use different types of sugar? Easy peasy! The possibilities are endless.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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