orange cake with glaze recipe

Written BySheba G Updated On
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The Best orange cake with glaze recipe

I have been making this orange cake with glaze recipe for years, and it’s always a hit with my family. The first time I made it was for my daughter’s birthday, and she loved it so much that she asked me to make it every year. The cake is moist and flavorful, with a beautiful orange color that comes from the use of orange zest and juice.

It’s also incredibly easy to make, which is a big plus in my book. The glaze on top adds a nice sweetness and a touch of citrus flavor that complements the cake perfectly. I’ve made this recipe for many different occasions over the years, including holidays, potlucks, and just because.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. They love being able to crack eggs into the mixing bowl and help measure out the ingredients. It’s a great way to spend quality time together as a family.

One of the things I love about this recipe is that it’s relatively healthy compared to other desserts. The use of orange juice and zest gives it a nice boost of vitamin C, and the oil used in the recipe is heart-healthy. Plus, it’s just so delicious that you won’t feel guilty serving it to your family or friends.

This recipe has been passed down through generations in my family, and I’m so glad I get to share it with you today.

Orange Cake with Glaze

4.5 from 1078 votes

This moist and tangy orange cake is perfect for any occasion. Topped with a sweet orange glaze, it’s a delightful treat for citrus lovers.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1/4 cup fresh orange juice
1/4 cup orange zest
1 teaspoon vanilla extract

For the Glaze

1 1/2 cups powdered sugar
2 tablespoons fresh orange juice
1 teaspoon orange zest

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×13 inch baking dish.
3In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream together butter and sugar using an electric mixer until light and fluffy.
5Beat in the eggs one at a time, mixing well after each addition.
6Stir in the orange juice, orange zest, and vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Pour the batter into the prepared baking dish and smooth the top with a spatula.
9Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10While the cake is baking, prepare the glaze.
11In a small bowl, whisk together powdered sugar, orange juice, and orange zest until smooth.
12Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
13Drizzle the glaze over the warm cake, allowing it to seep into the cake.
14Let the cake cool completely before slicing and serving.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 40g🥩Protein: 3g

📝Notes

Tips: For a more intense orange flavor, add an extra teaspoon of orange zest to the cake batter.

Watch Video Of How Orange Cake with Glaze Works

This orange cake with glaze recipe is always a good idea for any occasion whether you’re celebrating a special event or just need something sweet to brighten up your day.

My kids love helping me in the kitchen with this recipe because they get to crack eggs into the mixing bowl and help measure out the ingredients.

It’s a great way for us to spend quality time together as a family.

❓ Frequently Asked Questions About Orange Cake with Glaze

Q1: What type of flour should I use for this recipe?

In this recipe, you can use either all-purpose flour or cake flour.

Q2: Can I use bottled orange juice instead of fresh?

No, using bottled orange juice will give your cake a less vibrant flavor and texture.

Q3: How long does the glaze take to set?

The glaze should take around 10 minutes to set completely.

Q4: Can I make this recipe ahead of time?

Yes, you can make the cake ahead of time but do not glaze until just before serving.

Q5: What if I don’t have an electric mixer?

You can mix the ingredients by hand using a large mixing bowl and a wooden spoon.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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