sauerkraut sausage slow cooker recipe
The Best sauerkraut sausage slow cooker recipe
I’m so excited to share this sauerkraut sausage slow cooker recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends.
The combination of tangy sauerkraut, spicy sausage, and the rich flavor of the slow cooker is just perfect. It’s a great way to warm up on a chilly day, and it’s also perfect for potlucks or family gatherings.
Plus, it’s incredibly easy to make – just throw all the ingredients into the slow cooker and let it do the work for you! My kids love helping me in the kitchen, and they always get excited when they see the big pot of sauerkraut and sausage waiting for us at dinner time.
We like to serve it with some crusty bread or over egg noodles, but it’s also great just on its own. One of the best things about this recipe is that it’s super customizable – you can add your favorite spices or herbs to give it an extra kick.
I’ve also been experimenting with different types of sausage, like knockwurst or bratwurst, and they all work beautifully in this recipe. It’s really a great way to get your daily dose of veggies in, too – the sauerkraut is packed with vitamins and minerals, and it’s so good for you that you’ll feel guilty even eating seconds (which we always do!)
Sauerkraut Sausage Slow Cooker Recipe
This hearty and comforting sauerkraut sausage slow cooker recipe is perfect for a cold day. Juicy sausages and tangy sauerkraut cook together in a rich, flavorful broth.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sauerkraut Sausage Slow Cooker Recipe Works
This sauerkraut sausage slow cooker recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a hearty meal for a crowd.
One of my favorite things about this recipe is that it’s so versatile – you can serve it over egg noodles, with crusty bread, or even as a topping for baked potatoes.
Plus, it makes amazing leftovers – simply store them in an airtight container in the fridge for up to three days or freeze them for up to three months.
❓ Frequently Asked Questions About Sauerkraut Sausage Slow Cooker
Q: What type of sausage is best for this recipe?
For this recipe, I like to use a combination of pork and veal sausage – it’s got a great balance of flavor and texture. You can also use beef sausage if you prefer.
Q: Can I use fresh sauerkraut instead of canned?
Yes, you can definitely use fresh sauerkraut in this recipe – just be sure to squeeze out as much liquid as possible before adding it to the slow cooker.
Q: How long does this recipe take to make?
This recipe is incredibly quick and easy – simply add all the ingredients to the slow cooker in the morning, and come home to a hot meal ready for you.
Q: Can I make this recipe without a slow cooker?
No problem! You can make this recipe on the stovetop or in the oven – just be sure to adjust the cooking time accordingly.
Q: Is this recipe safe for kids?
This recipe is completely kid-friendly – just be sure to chop up any large pieces of sausage or sauerkraut before serving.
