meatloaf and mushroom recipe

Written BySheba G Updated On
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The Best meatloaf and mushroom recipe

I have been making meatloaf and mushroom recipe for my family for years, and it’s always a hit. The dish is a classic American comfort food that has its roots in European cuisine. My kids love it because it’s a hearty and satisfying meal that fills them up after a long day of school.

I love it because it’s easy to make and requires minimal ingredients. The key to this recipe is to use high-quality ingredients, such as fresh mushrooms and good-quality ground beef, to ensure that the flavors come through. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family.

I often serve it with mashed potatoes or roasted vegetables on the side. My family also loves the leftovers, which can be reheated and served the next day. I’ve even taken this recipe to potlucks and family gatherings, where it’s always a crowd-pleaser.

The best part about this recipe is that it’s customizable to your tastes. If you like more flavor, you can add in some chopped onions or bell peppers. If you prefer less fat, you can use leaner ground beef or substitute with turkey or chicken.

This recipe has been passed down through generations of home cooks, and I’m so glad I get to share it with you today.

Meatloaf and Mushroom Bake

4.7 from 1098 votes

This hearty meatloaf and mushroom recipe combines ground beef and mushrooms for a delicious and satisfying meal. The mushrooms add a rich, earthy flavor and a tender texture, making this a comforting dish perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatloaf

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 cup breadcrumbs
2 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For the Mushroom Topping

8 oz mushrooms, sliced
1 tbsp olive oil
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

For the Glaze

1/2 cup ketchup
2 tbsp brown sugar
1 tbsp yellow mustard

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper.
3Mix well until all ingredients are evenly distributed.
4Shape the meat mixture into a loaf and place it in a greased baking dish.
5Bake for 20 minutes at 375°F.
6The meatloaf should be slightly browned on top and firm to the touch.
7While the meatloaf is baking, prepare the mushroom topping.
8Heat olive oil in a skillet over medium heat.
9Add mushrooms, thyme, salt, and black pepper.
10Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
11Remove from heat and set aside.
12In a small bowl, mix ketchup, brown sugar, and mustard to make the glaze.
13Brush the glaze evenly over the top of the meatloaf.
14Sprinkle the cooked mushrooms evenly over the glaze.
15Return the meatloaf to the oven and bake for an additional 10-12 minutes at 375°F.
16The meatloaf should be cooked through, with an internal temperature of 160°F.
17The mushrooms should be lightly browned and the glaze should be bubbling slightly.
18Remove the meatloaf from the oven and let it rest for 5 minutes before slicing.
19This allows the juices to redistribute throughout the meatloaf, ensuring a moist and flavorful slice.

🔧Equipment

Mixing bowl
Baking dish
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 25g

📝Notes

Tips: For a healthier option, you can substitute ground turkey for the ground beef. The mushrooms can be substituted with other vegetables, such as bell peppers or zucchini.

This meatloaf and mushroom recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

It’s easy to make, customizable to your tastes, and packed with nutrients from the fresh mushrooms and lean ground beef (or turkey/chicken).

My family loves reheating leftovers for lunch the next day – simply place on a baking sheet lined with parchment paper at 350°F (180°C) for about 20 minutes until warmed through.

❓ Frequently Asked Questions About Meatloaf and Mushroom Bake

1. What type of mushrooms should I use for this recipe?

For this recipe, I recommend using cremini or shiitake mushrooms for their rich earthy flavor and firm texture. You can also use a combination of both for added depth of flavor.

2. Can I substitute ground beef with ground turkey or chicken?

You can substitute ground beef with ground turkey or chicken if you prefer leaner protein options. Just keep in mind that the flavor may be slightly different.

3. How do I ensure the meatloaf stays moist?

To ensure the meatloaf stays moist, make sure not to overmix the ingredients and don’t press down on the loaf while it’s baking. This will help keep the juices inside and prevent drying out.

4. Can I make this recipe in advance?

This recipe can be made in advance up to a day ahead of time. Simply assemble the ingredients, shape the meatloaf, and refrigerate until ready to bake.

Important note: If you plan to reheat leftovers within 3 days, you can store them in an airtight container in the refrigerator.

5. What side dishes go well with meatloaf?

Mashed potatoes, roasted vegetables, or a simple green salad are all great options to serve alongside meatloaf.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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