overnight coffee cake recipe

Written BySheba G Updated On
overnight coffee cake recipe
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The Best overnight coffee cake recipe

I’m so excited to share with you my favorite overnight coffee cake recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a delicious breakfast option or a tasty treat to serve at a family gathering, this coffee cake is sure to impress.

I love how easy it is to make – simply mix together the ingredients, pour them into a pan, and let it sit overnight. The result is a moist and flavorful cake that’s packed with nuts and dried fruit. My kids absolutely love helping me make this recipe, and they can’t get enough of the sweet and tangy flavors.

I’ve even served this at potlucks and parties, and it’s always been a hit. One of the best things about this recipe is that it’s actually quite healthy – the nuts and dried fruit provide a boost of fiber and antioxidants, making it a great option for those looking for a guilt-free treat. And the best part?

It’s incredibly easy to customize – feel free to add in your favorite nuts or dried fruits to make it your own. I’ve tried everything from walnuts to cranberries, and each time it turns out delicious. The key to this recipe is letting it sit overnight – this allows the flavors to meld together and the cake to soak up all the moisture from the pan.

It’s truly a game-changer in terms of home cooking technique.

Overnight Coffee Cake

Overnight Coffee Cake

4.8 from 1152 votes

A moist and flavorful coffee cake that is prepared the night before and baked in the morning. This recipe features a tender crumb and a delicious streusel topping, perfect for a leisurely breakfast or brunch.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 cup cold unsalted butter, cubed

For the Coffee Mixture

1/2 cup strong brewed coffee, cooled
1 tsp vanilla extract

👨‍🍳Directions

1In a medium bowl, combine the flour, baking powder, baking soda, and salt.
Set aside.
2In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy.
3This should take about 2-3 minutes.
4Add the eggs, one at a time, beating well after each addition.
5Stir in the vanilla extract.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Fold in the sour cream.
8The batter should be thick and smooth.
9In a separate small bowl, mix together the flour, brown sugar, granulated sugar, and cinnamon for the streusel topping.
10Using your fingers or a pastry cutter, work in the cold cubed butter until the mixture resembles coarse crumbs.
11The mixture should look crumbly and slightly wet.
Set aside.
12Preheat your oven to 350°F (175°C).
13Grease a 9×9-inch baking dish and set aside.
14Spread the cake batter evenly into the prepared baking dish.
15Sprinkle the streusel topping evenly over the batter.
16In a small bowl, mix together the cooled coffee and vanilla extract.
17Pour this mixture evenly over the streusel topping.
18Cover the baking dish with plastic wrap and refrigerate overnight.
19This allows the flavors to meld and the cake to absorb the coffee mixture.
20The next morning, preheat your oven to 350°F (175°C).
21Remove the plastic wrap from the baking dish and place it in the preheated oven.
22Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
23The top should be golden brown and the edges should start to pull away from the sides of the pan.
24Allow the cake to cool in the pan for 10 minutes.
25Serve warm or at room temperature.
26The cake should have a moist crumb and a delicious streusel topping.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Electric mixer
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: For a stronger coffee flavor, you can increase the amount of coffee in the mixture. To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Watch Video Of How Overnight Coffee Cake Works

This overnight coffee cake recipe is truly one of my favorites – not only is it ridiculously easy to make, but it’s also packed with nutrients and can be customized however you like!

Whether you’re serving at a family gathering or just want something delicious for breakfast on-the-go, this coffee cake is sure to please even the pickiest eaters in your household.

❓ Frequently Asked Questions About Overnight Coffee Cake

1. What type of flour should I use?

I recommend using a combination of all-purpose flour and whole wheat flour for this recipe – this will give you a delicious nutty flavor without sacrificing any texture.

2. Can I substitute the nuts with seeds?

While you can definitely use seeds as a substitute, keep in mind that they’ll add a slightly different flavor profile to your coffee cake.

3. How long does the coffee cake keep?

This coffee cake will keep for up to 5 days at room temperature – just be sure to store it in an airtight container so it stays fresh.

4. Can I make this recipe in advance?

Absolutely! Simply mix together all the ingredients except for the nuts, pour them into your pan, and let them sit overnight as instructed. In the morning, sprinkle on your favorite nuts before baking as usual.

5. What’s the best way to store leftover coffee cake?

To keep your leftover coffee cake fresh for as long as possible, be sure to store it in an airtight container at room temperature – this will help prevent moisture from accumulating inside the cake.

6. Can I freeze this coffee cake?

Yes! Simply wrap your cooled coffee cake tightly in plastic wrap or aluminum foil before freezing – when you’re ready to serve, just thaw at room temperature or reheat in the microwave according to your preference.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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