old fashioned lemon curd recipe
The Best old fashioned lemon curd recipe
I’ve been making old-fashioned lemon curd for years, and it’s always a hit with my family. My kids love it on toast, and my husband puts it on his pancakes. I love it because it’s a classic recipe that’s easy to make and tastes amazing.
The best part is that it’s made with real lemons, sugar, eggs, and butter, so you know exactly what you’re getting. I’ve tried making it with artificial flavorings and preservatives, but nothing compares to the real thing. It’s a bit more time-consuming to make than some of the modern recipes out there, but trust me, it’s worth it.
The process of making lemon curd is actually quite therapeutic – you get to spend time in the kitchen, sipping tea or listening to music while you whisk together the ingredients. And when you’re done, you have a beautiful jar of golden goodness that’ll keep for weeks in the fridge. My family loves it on everything from scones to ice cream sundaes – it’s one of those magical recipes that never gets old.
When I first started making lemon curd, I was surprised by how much my family enjoyed it on toast – who knew?! But now we put it on everything! We even put it in our morning smoothies (don’t knock it till you try it!)
The key to making great lemon curd is using high-quality ingredients and following the recipe carefully. Don’t be tempted to skip the step of cooking the lemon juice – that’s where all the flavor comes from! When I’m feeling fancy, I like to serve lemon curd at dinner parties or family gatherings.
It’s a nice change from the usual desserts like brownies or cookies.
Old Fashioned Lemon Curd
A classic, smooth and tangy lemon curd made with simple ingredients. Perfect for spreading on toast, using as a filling for cakes or tarts.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Lemon Curd Works
I love serving old-fashioned lemon curd at family gatherings because everyone always raves about how good it is.
It’s one of those recipes that never gets old – my kids are still discovering new ways to enjoy it years later!
For storage ideas, just let the lemon curd come to room temperature before refrigerating or freezing – don’t worry if it gets a bit grainy on top; that’s just natural separation.
❓ Frequently Asked Questions About Old Fashioned Lemon Curd
Q: What is old-fashioned lemon curd?
Old-fashioned lemon curd is a traditional recipe made with real lemons, sugar, eggs, and butter.
Q: Is old-fashioned lemon curd difficult to make?
No, making old-fashioned lemon curd is relatively easy once you get the hang of it.
Q: Can I use bottled lemon juice instead of fresh lemons?
No, bottled lemon juice won’t give you the same flavor as using fresh lemons.
Q: How long does old-fashioned lemon curd keep in the fridge?
Lemon curd will keep in the fridge for up to 2 weeks.
Q: Can I freeze old-fashioned lemon curd?
Yes, you can freeze lemon curd for up to 3 months.
