green beans with new potatoes recipe

Written BySheba G Updated On
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The Best green beans with new potatoes recipe

I’m so excited to share with you one of my family’s favorite recipes – green beans with new potatoes. This dish is a staple in our household and has been for years.

It’s a simple yet flavorful recipe that’s perfect for a weeknight dinner or a special occasion. The combination of tender green beans and creamy new potatoes is a match made in heaven, and the best part is that it’s incredibly easy to make.

I love how this recipe brings everyone together, and my kids always ask for seconds (and even thirds!) The history behind this dish is fascinating, as it originated from traditional European cuisine where green beans were a common ingredient.

The key to this recipe is using fresh, high-quality ingredients, especially the potatoes. New potatoes are naturally sweeter and have a more delicate flavor than older potatoes, making them the perfect choice for this dish.

When cooked correctly, the potatoes should be tender but still firm in the center, which takes some practice to get right. But trust me, it’s worth the effort!

My kids love helping me in the kitchen, and this recipe is always a great teaching moment for them about cooking techniques and measurements.

Green Beans with New Potatoes

Green Beans with New Potatoes

4.8 from 1342 votes

A delightful side dish featuring tender green beans and creamy new potatoes. This recipe is perfect for a family dinner or a potluck.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 lb green beans, trimmed
1 lb new potatoes, halved
1 tbsp olive oil
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt, to taste
Pepper, to taste

For Garnish

1 tbsp chopped fresh parsley

👨‍🍳Directions

1Preheat your oven to 400°F.
2While the oven heats, bring a large pot of salted water to a boil.
3This will be used to cook the potatoes.
4You will know the water is hot enough when you see large bubbles vigorously rising to the surface.
5Cook the new potatoes in the boiling water for 10 minutes.
6The potatoes should be tender when pierced with a fork but still hold their shape.
7Drain the potatoes using a colander and set them aside.
8In a large bowl, toss the green beans with olive oil, minced garlic, thyme, rosemary, salt, and pepper until the green beans are evenly coated.
9Spread the green beans on a baking sheet lined with parchment paper.
10The beans should be in a single layer for even cooking.
11Roast the green beans in the preheated oven for 10 minutes.
12After 10 minutes, add the cooked potatoes to the baking sheet with the green beans.
13Toss everything together gently to combine.
14Roast for an additional 10-15 minutes, or until the green beans are tender and slightly crispy and the potatoes are golden brown and crispy on the edges.
15Keep an eye on them to prevent burning.
16Remove the baking sheet from the oven.
17Transfer the green beans and potatoes to a serving dish.
18Sprinkle with chopped fresh parsley for garnish.
19Serve immediately while hot and enjoy the delightful combination of tender green beans and creamy new potatoes.

🔧Equipment

Large pot
Colander
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 60g🥦Dietary Fiber: 8g🍬Sugars: 5g🥩Protein: 8g

📝Notes

Tips: You can adjust the seasoning to your taste. Add a squeeze of lemon juice for extra freshness.

Watch Video Of How Green Beans with New Potatoes Works

This green beans with new potatoes recipe is a staple in our household for many reasons. Not only is it incredibly easy to make, but it’s also packed with nutrients and fiber from the green beans and potassium from the new potatoes.

Plus, it’s a great way to get your kids involved in cooking and learning about different cuisines. One of my favorite things about this recipe is how versatile it is – you can serve it as a side dish, add protein like chicken or fish for a complete meal, or even use leftovers as a base for soups or stews.

❓ Frequently Asked Questions About Green Beans with New Potatoes

Q: What type of potatoes are best for this recipe?

New potatoes are ideal for this dish because of their naturally sweet flavor and delicate texture.

Q: Can I use frozen green beans instead of fresh?

While frozen green beans can be a convenient substitute, I highly recommend using fresh green beans for the best flavor and texture.

Q: How do I know if my new potatoes are cooked through?

A good rule of thumb is to check the potatoes after 15-20 minutes of cooking time.

Q: Can I make this recipe ahead of time?

This recipe can be prepared ahead of time, but it’s best served fresh. If you need to store it overnight, keep the green beans and potatoes separate until ready to reheat.

Q: Are there any variations or substitutions I can make to this recipe?

You can try adding different herbs or spices to give the dish an extra boost of flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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