noodles and dumplings recipe

Written BySheba G Updated On
noodles and dumplings recipe
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The Best noodles and dumplings recipe

I’m so excited to share with you my favorite noodles and dumplings recipe, which has been a staple in our household for years. This dish has a rich history, originating from the southern region of China, where it was served as a comfort food during the colder months. The combination of tender noodles and savory dumplings is truly unbeatable, and I’ve found that it’s a crowd-pleaser for both kids and adults alike.

My family loves this recipe because it’s easy to make and can be customized to suit our tastes. Whether we’re looking for a quick weeknight dinner or a special occasion meal, this recipe never fails to impress. Plus, it’s incredibly versatile – we can serve it hot or cold, with various toppings or sauces.

As a bonus, this recipe is also surprisingly healthy, thanks to the abundance of vegetables and lean protein from the dumplings. My kids adore helping me in the kitchen, especially when it comes to making the dumpling wrappers from scratch. They love watching them transform from simple dough into delicious little pockets of goodness.

I must admit that I’m also quite fond of this recipe myself – there’s something about the combination of textures and flavors that just feels like home. The best part? It’s ridiculously easy to make ahead of time and reheat as needed.

Perfect for busy families like mine! Over the years, I’ve tweaked this recipe to suit our tastes, experimenting with different types of noodles and adding an assortment of colorful vegetables to the pot. One thing remains constant: this dish never fails to put smiles on everyone’s faces around the dinner table.

Chicken Dumplings with Noodles in Spicy Tomato Sauce

Chicken Dumplings with Noodles in Spicy Tomato Sauce

4.8 from 1696 votes

A comforting dish featuring tender chicken dumplings and noodles in a rich, spicy tomato sauce. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup water
1 egg

For the Dumpling Filling

1 lb ground chicken
2 green onions, finely chopped
1 tbsp grated ginger
1 tbsp soy sauce

For the Noodles

8 oz fresh noodles

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp red pepper flakes
1 tsp sugar
1 tbsp olive oil
salt and pepper to taste

👨‍🍳Directions

1In a mixing bowl, combine flour and salt.
2Add water and egg, mixing until a dough forms.
3Knead dough on a floured surface for 5 minutes until smooth.
4Let it rest for 10 minutes.
5Roll out dough thinly and cut into 3-inch circles.
6In a separate bowl, mix ground chicken, green onions, ginger, and soy sauce.
7Place a spoonful of filling in the center of each dough circle, fold in half, and seal edges with a fork.
8Place dumplings in a steamer and steam over medium heat for 8-10 minutes until cooked through.
9In a saucepan, heat olive oil over medium heat.
10Add garlic and red pepper flakes, sautéing until fragrant.
11Add tomato sauce, sugar, salt, and pepper.
12Simmer for 5 minutes.
13Remove from heat and set aside.
14Cook noodles according to package instructions until al dente.
15Drain and set aside.
16In a large skillet, heat 1 tbsp olive oil over medium-high heat.
17Add dumplings and cook until bottoms are golden brown.
18Add cooked noodles and sauce, tossing to combine.
19Cook for an additional 2-3 minutes until everything is heated through and well combined.
20Transfer to serving bowls and garnish with chopped green onions if desired.
21Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Rolling pin
Saucepan
Skillet
Steamer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Adjust red pepper flakes for desired spiciness.

Watch Video Of How Chicken Dumplings with Noodles in Spicy Tomato Sauce Works

This noodles and dumplings recipe is always a good idea for any occasion – whether you’re hosting a family gathering or simply need a comforting meal after a long day. The best part?

It’s ridiculously easy to make ahead of time and reheat as needed. Simply store leftovers in an airtight container in the fridge for up to three days or freeze for longer-term storage.

When reheating, add your favorite toppings or sauces for an added boost of flavor.

❓ Frequently Asked Questions About Chicken Dumplings with Noodles in Spicy Tomato Sauce

Q1: What type of noodles are best for this recipe?

I prefer using thin rice noodles or egg noodles for their delicate texture and subtle flavor.

Q2: Can I use store-bought dumpling wrappers instead of making them from scratch?

Yes, you can! Store-bought wrappers work just as well and save time.

Q3: How do I know when the dumplings are cooked through?

Check by cutting into one; if they’re opaque and firm in the center, they’re done.

Q4: What are some tasty variations on this recipe?

Try adding diced chicken or pork for added protein, or using different seasonings like soy sauce or hoisin sauce for unique flavor profiles.

Q5: Can I freeze leftover noodles and dumplings?

Absolutely – just thaw overnight in the fridge or reheat straight from the freezer as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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