cream of mushroom soup swedish meatball recipe

Written BySheba G Updated On
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The Best cream of mushroom soup swedish meatball recipe

I am so excited to share this recipe with you, it’s a game-changer for any occasion. My family loves it when I make Swedish meatballs with cream of mushroom soup, it’s a classic comfort food that never fails to please. The dish is originally from Sweden, but it’s been adapted and modified over the years to suit our tastes and dietary needs.

When I first made this recipe, I was blown away by how easy it was to prepare and how delicious the flavors were. The combination of the rich, creamy soup and the savory meatballs is absolute perfection. I’ve made this recipe countless times, and every time my family asks for seconds – or even thirds!

It’s perfect for a weeknight dinner, a special occasion, or even as a fun meal prep idea. Not only is it easy to make, but it’s also incredibly healthy. The meatballs are made with lean ground beef and turkey, making them a great option for those looking for a leaner protein source.

Plus, the cream of mushroom soup adds an extra boost of nutrition with its high levels of vitamin D and antioxidants. I love serving this dish with some crusty bread or over egg noodles – either way, it’s sure to be a hit with your family. This recipe is one that will become a staple in your household, trust me – you won’t regret making it!

My kids love helping me mix up the meatball mixture and getting their hands dirty in the kitchen. They’re always excited to see what kind of fun shapes we can make with the meatballs before we cook them up. As for me, I love how easy it is to customize this recipe to our tastes.

Want to add some diced veggies or spices? No problem! It’s also super versatile – serve it as is, or try adding some fresh herbs like parsley or dill on top for an extra burst of flavor.

Cream of Mushroom Soup Swedish Meatballs

4.7 from 1868 votes

Tender Swedish meatballs served in a rich, creamy mushroom soup. This comforting dish is perfect for a hearty meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meatballs

1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion (grated)
2 cloves garlic (minced)
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground allspice
1 tbsp olive oil

For the Cream of Mushroom Soup

2 tbsp butter
1 medium onion (chopped)
2 cloves garlic (minced)
8 oz mushrooms (sliced)
2 tbsp flour
2 cups beef broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, grated onion, minced garlic, salt, black pepper, and allspice.
3Mix gently until well combined.
4Using your hands, form the meat mixture into small meatballs, about 1 inch in diameter.
5Place the meatballs on a baking sheet lined with parchment paper.
6Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through, with an internal temperature of 160°F.
7While the meatballs are baking, heat butter in a large skillet over medium heat.
8Add the chopped onion and cook until softened, about 5 minutes.
9Add the minced garlic and sliced mushrooms to the skillet.
10Cook for another 5-7 minutes, until the mushrooms have released their moisture and it has evaporated, and they have begun to brown.
11Sprinkle the flour over the mushroom mixture and stir to combine.
12Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned.
13Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
14Bring the mixture to a simmer and let it cook for 5 minutes, until the soup has thickened slightly.
15Stir in the heavy cream, salt, and black pepper.
16Reduce the heat to low and let the soup simmer for an additional 5 minutes, until it has thickened slightly.
17Add the baked meatballs to the cream of mushroom soup, gently stirring to coat them in the sauce.
18Simmer for 2-3 minutes, until the meatballs are heated through.
19Taste and adjust the seasoning if necessary.
20Serve the Swedish meatballs in cream of mushroom soup hot, garnished with chopped parsley if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 1000mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: For a richer flavor, use a combination of ground beef and ground pork. For a healthier option, use ground turkey instead of beef and pork.

Watch Video Of How Cream of Mushroom Soup Swedish Meatballs Works

One thing that sets this recipe apart from others is its incredible ease of storage – whether you’re refrigerating leftovers or freezing portions for later use.

When stored properly in an airtight container in the fridge or freezer, these Swedish meatballs will last up to 5 days in the fridge or 3 months in the freezer without losing any texture or flavor!

Another reason why this recipe stands out is its endless adaptability – whether you’re looking for something new to serve at dinner parties or just want something fun and easy for weeknights at home.

❓ Frequently Asked Questions About Cream of Mushroom Soup Swedish Meatballs

Q: What type of meat should I use for the meatballs?

A: You can use either ground beef or ground turkey for the meatballs – both work wonderfully! If you want a leaner option, go with ground turkey; if you want more flavor and richness, opt for ground beef.

Q: Can I use fresh mushrooms instead of canned cream of mushroom soup?

A: Absolutely! While canned soup is convenient and tasty, using fresh mushrooms will give your dish a much more authentic flavor profile. Simply sauté them down with some butter until they’re soft and fragrant, then mix in the remaining ingredients as instructed.

Q: How do I ensure my meatballs stay moist?

A: To keep your meatballs nice and juicy, make sure not to overmix them when you’re mixing together the ingredients – this will help prevent them from becoming dense and dry.

Q: Can I make these meatballs ahead of time?

A: Yes! In fact, making them ahead of time is one of the best ways to save time during busy weeknights. Simply mix everything together as instructed, shape into balls if desired, and refrigerate until ready to cook.

Q: How do I store leftovers?

A: To store leftover Swedish meatballs with cream of mushroom soup, let them cool completely before transferring them to an airtight container in the fridge or freezer.

Q: What are some good side dish ideas?

A: Some great options include steamed broccoli or green beans for a healthy contrast; egg noodles or rice for an easy pairing; or crusty bread for dipping into that delicious cream sauce – all are winners!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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