cinnabon cake mix recipe

Written BySheba G Updated On
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The Best cinnabon cake mix recipe

Cinnabon cake mix recipe is a family favorite that I love to make for special occasions or even a simple weeknight treat. The combination of warm cinnamon and sweet glaze brings back memories of cozy mornings and family gatherings. This recipe is a perfect blend of convenience and homemade goodness, using a cake mix as a base and adding some simple ingredients to create a delicious cinnamon roll experience.

My kids absolutely love helping me make this, and it’s a great way to spend quality time together in the kitchen. Plus, it’s a healthier option compared to store-bought cinnamon rolls, as we can control the amount of sugar and use whole wheat flour if we want to. It’s a versatile recipe that can be enjoyed for breakfast, a sweet snack, or even as a dessert.

Adding some nuts or dried fruits to the mix can also make it more nutritious and flavorful. Cinnabon cake mix recipe is a must-try for anyone who loves cinnamon rolls but wants a simpler and more customizable option. This recipe is easy to make and requires minimal effort, making it a great choice for busy families or beginners in the kitchen.

The dough is soft and fluffy, and the cinnamon sugar filling is perfectly balanced with the creamy glaze. It’s a comforting and indulgent treat that the whole family will love. It’s a great way to satisfy your sweet tooth without feeling guilty.

I love how this recipe allows me to make a healthier version of cinnamon rolls. It’s a fun and delicious way to enjoy a classic treat with a healthier twist.

Cinnabon Cake Mix Recipe

4.6 from 995 votes

A delightful and easy-to-make cinnamon roll recipe using a cake mix base. Perfect for breakfast, brunch, or a sweet snack.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

1 box spice cake mix
1/2 cup water
1/2 cup milk
1 egg
1/4 cup vegetable oil

For the Filling

1/4 cup butter, melted
1/2 cup brown sugar
1 tsp cinnamon
1/4 cup chopped walnuts

For the Glaze

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×13 inch baking sheet and set it aside.
3In a large mixing bowl, combine the cake mix, water, milk, egg, and vegetable oil.
4Mix until well combined and a soft dough forms.
5The dough should be slightly sticky but manageable.
6If it is too sticky, add a bit more flour.
7If it is too dry, add a bit more milk.
8If the dough is too sticky, it will be difficult to roll out and work with.
9If it is too dry, it will be crumbly and hard to shape.
10On a lightly floured surface, roll out the dough into a 12×9 inch rectangle using a rolling pin.
11Be sure to flour the surface and the rolling pin to prevent the dough from sticking.
12The dough should be about 1/4 inch thick.
13If the dough is too thick, it will be difficult to roll up and may not cook evenly.
14If it is too thin, it may tear or break when rolling.
15In a small bowl, mix together the melted butter, brown sugar, cinnamon, and chopped walnuts.
16Spread the mixture evenly over the surface of the dough.
17Be sure to spread it all the way to the edges.
18If the mixture is too thick, it will be difficult to spread.
19If it is too thin, it may not provide enough flavor.
20Make sure you have some of the filling in every roll.
21Starting from the long side, tightly roll up the dough into a log.
22Use a sharp knife to cut the log into 8 equal pieces.
23Place the rolls, cut side down, in the prepared baking sheet.
24Make sure the rolls are evenly spaced and not touching each other.
25This will allow them to rise and bake evenly.
26If the rolls are too close together, they may stick together or not cook evenly.
27Bake for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
28The rolls should be puffed up and the filling should be bubbly.
29If the rolls are not golden brown, they may not be cooked through.
30While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
31If the glaze is too thick, add more milk.
32If it is too thin, add more powdered sugar.
33The glaze should be smooth and pourable.
34If the glaze is too thick, it will be difficult to spread.
35If it is too thin, it may be runny and not set properly.
36Once the rolls are done, remove them from the oven and let them cool for 5 minutes.
37Drizzle the glaze over the warm rolls.
38The glaze should be smooth and evenly distributed.
39If the glaze is too thick, it will be difficult to spread.
40If it is too thin, it may be runny and not set properly.
41Let the glaze set for a few minutes before serving.
42The glaze should be slightly tacky to the touch.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rubber spatula
Measuring cups
Measuring spoons
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 9g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 400mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add some nuts or dried fruits to the filling for extra flavor and nutrition.

Watch Video Of How Cinnabon Cake Mix Recipe Works

Cinnabon cake mix recipe is always a good idea for any occasion. It’s a great dish for family gatherings, potlucks, or even a simple weeknight treat.

The combination of warm cinnamon and sweet glaze makes it a crowd-pleaser. You can store any leftovers in an airtight container at room temperature for up to 3 days.

If you want to reheat them, place them in the oven at 350°F for about 5-10 minutes, or until heated through. You can also serve them with a side of fresh fruit or yogurt for a healthier option.

This recipe is a must-try for anyone who loves cinnamon rolls but wants a simpler and more customizable option. It’s a fun and delicious way to enjoy a classic treat with a healthier twist.

❓ Frequently Asked Questions About Cinnabon Cake Mix

1. Can I use a different type of cake mix?

Yes, you can use a different type of cake mix, such as yellow or vanilla, but the spice cake mix gives the best flavor for this recipe. If you use a different type of cake mix, you may need to adjust the amount of cinnamon in the filling.

2. Can I make this recipe ahead of time?

Yes, you can assemble the rolls ahead of time and refrigerate them overnight. When you’re ready to bake, let them sit at room temperature for about 30 minutes before baking. This will allow the dough to rise and the rolls to bake evenly.

3. Can I freeze the rolls?

Yes, you can freeze the baked rolls. Let them cool completely, then place them in an airtight container or freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. You can reheat them in the oven at 350°F for about 10 minutes, or until heated through.

4. Can I make this recipe without nuts?

Yes, you can omit the nuts from the filling if you have a nut allergy or prefer not to use them. The rolls will still be delicious without them. You can also substitute the nuts with dried fruits, such as raisins or cranberries, for added flavor and nutrition.

5. Can I make this recipe in a stand mixer?

Yes, you can use a stand mixer to combine the dough ingredients. Use the paddle attachment and mix on low speed until the dough comes together. Be careful not to overmix the dough, as this can make the rolls tough. Also, be careful not to overmix the filling when combining the ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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