cream of mushroom pot pie recipe

Written BySheba G Updated On
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The Best cream of mushroom pot pie recipe

Cream of mushroom pot pie is a classic dish that has been a staple in my family for years. I love this recipe because it combines the earthy flavor of mushrooms with a rich, creamy sauce, all tucked into a flaky, golden crust. It’s a comforting dish that always reminds me of home and makes me feel cozy and warm. My kids especially love it because it’s hearty and filling, and it’s a great way to get them to eat their vegetables.

I enjoy making this pot pie because it’s a great way to use up any leftover vegetables I have on hand. It’s also a perfect dish for a family gathering or a potluck because it can feed a crowd and is always a hit with both kids and adults. This dish is not only delicious but also packed with nutrients. Mushrooms are a great source of vitamins and minerals, and the dish is also high in protein and fiber.

It’s a healthy and satisfying meal that the whole family can enjoy. When I make this pot pie, I always make sure to use fresh, high-quality ingredients. The key to a great pot pie is in the sauce, which should be rich and creamy. I like to use a combination of cream and milk to achieve the perfect consistency.

I also add a variety of herbs and spices to give it a depth of flavor. This dish is also a great way to practice home cooking techniques. Making the dough from scratch is a great way to learn about working with pastry, and the filling requires some basic cooking skills like sautéing and simmering. It’s a fun and rewarding dish to make, and I always feel proud when I serve it to my family and friends.

This dish is a great way to use up leftover vegetables and it is a perfect recipe for an occasion or daily eating. The dish is also a great way to practice home cooking techniques. Making the dough from scratch is a great way to learn about working with pastry, and the filling requires some basic cooking skills like sautéing and simmering. This dish is also a great way to use up leftover vegetables and it is a perfect recipe for an occasion or daily eating.

Cream of Mushroom Pot Pie

4.9 from 1629 votes

This cream of mushroom pot pie is a comforting and hearty dish. It features a rich, creamy mushroom filling encased in a flaky pastry crust.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup cold unsalted butter, cubed
1/2 cup cold water

For the Filling

2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 cups chicken broth
1 cup heavy cream
2 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 cups cooked chicken, shredded

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a large mixing bowl, combine the flour, salt, and baking powder.
3Add the cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4Gradually add the cold water, mixing until the dough comes together.
5Divide the dough into two equal parts, wrap each in plastic wrap, and refrigerate for 30 minutes.
6While the dough is chilling, prepare the filling.
7In a large saucepan, melt the butter over medium heat.
8Add the chopped onion and sauté until translucent, about 5 minutes.
9Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and have released their moisture, about 7-10 minutes.
10Stir in the flour to coat the vegetables, then gradually add the chicken broth and heavy cream, stirring constantly to prevent lumps.
11Add the thyme, rosemary, salt, and pepper.
12Simmer the sauce for 10 minutes, or until it has thickened slightly.
13Stir in the shredded chicken and set aside.
14Roll out one half of the chilled dough on a lightly floured surface until it is large enough to fit the bottom of a 9-inch pie dish.
15Press the dough into the dish, making sure to cover the bottom and sides evenly.
16Spoon the mushroom filling into the crust, spreading it out evenly.
17Roll out the second half of the dough and place it on top of the filling.
18Crimp the edges to seal the pot pie and cut a few slits in the top to allow steam to escape.
19Brush the top of the crust with a beaten egg for a golden finish.
20Bake the pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
21Remove from the oven and let it cool for 10 minutes before serving.
22This allows the filling to set and makes it easier to cut and serve.
23Enjoy your homemade cream of mushroom pot pie warm, with a side of your favorite vegetables or a simple green salad.

🔧Equipment

Mixing bowl
Rolling pin
9-inch pie dish
Saucepan
Spatula
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: You can use a pre-made pie crust if you’re short on time. For a vegetarian version, omit the chicken and add more vegetables like carrots or peas. To make ahead, prepare the pot pie up to the point of baking, then refrigerate. Allow it to come to room temperature before baking. If you prefer a top crust only, you can bake the bottom crust separately, fill it, and then add the top crust to the pot pie.

Watch Video Of How Cream of Mushroom Pot Pie Works

This cream of mushroom pot pie is a versatile dish that can be enjoyed for any occasion. It’s perfect for a family dinner, a potluck, or a cozy night in. The rich, creamy filling and flaky crust make it a comforting and satisfying meal that everyone will love.

It’s also a great way to use up leftover vegetables and practice home cooking techniques. This dish is always a hit with both kids and adults, and it’s a great way to impress your guests. You can make it ahead of time or freeze leftovers for a quick and easy meal later.

This dish is a perfect recipe for an occasion or daily eating. It is a great way to use up leftover vegetables and it is a perfect recipe for an occasion and works well for family gatherings. This dish is also a great way to practice home cooking techniques.

Making the dough from scratch is a great way to learn about working with pastry, and the filling requires some basic cooking skills like sautéing and simmering. This dish is a great way to use up leftover vegetables and it is a perfect recipe for an occasion or daily eating.

❓ Frequently Asked Questions About Cream of Mushroom Pot Pie

Can I make this pot pie ahead of time?

Yes, you can make this pot pie ahead of time. Prepare the pot pie up to the point of baking, then refrigerate it until you are ready to bake. Allow it to come to room temperature before placing it in the oven. This can be done up to a day in advance.

Can I freeze the leftover pot pie?

Yes, you can freeze the leftover pot pie. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. To reheat, thaw it in the refrigerator overnight, then bake at 350°F for about 30 minutes, or until heated through.

Can I use a pre-made pie crust?

Yes, you can use a pre-made pie crust to save time. Simply press it into the pie dish and follow the recipe as directed. A pre-made crust will change the texture and taste slightly, but it will still be delicious.

Can I make this pot pie without meat?

Yes, you can make this pot pie without meat. Simply omit the chicken and add more vegetables like carrots, peas, or spinach. You can also add beans or lentils for extra protein. Vegetarian pot pie can be just as delicious and satisfying as the meat version.

Can I use a different type of mushroom?

Yes, you can use a different type of mushroom in this recipe. Cremini, shiitake, or oyster mushrooms would all work well. If you use a different type of mushroom, you may need to adjust the cooking time slightly to ensure they are tender and cooked through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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