easy pear cake recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best easy pear cake recipe

I’ve been making this easy pear cake recipe for years, and it’s always a hit with my family. The recipe originated from my grandmother, who learned it from her mother, a traditional baker.

The cake is moist and flavorful, with a subtle sweetness from the pears. It’s perfect for everyday eating or as a special occasion dessert.

The key to this recipe is using ripe but firm pears, which hold their shape during baking. My kids love helping me prepare the cake, and they’re always eager to take a slice (or two) fresh from the oven.

As for me, I appreciate the simplicity of this recipe – no fancy techniques or hard-to-find ingredients required! Just pure comfort food at its best.

Easy Pear Cake

4.7 from 1246 votes

A simple and delicious pear cake recipe that is perfect for beginners. This moist and flavorful cake is made with ripe pears and a hint of cinnamon.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Batter

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 ripe pears, peeled, cored, and diced

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup light brown sugar
1/4 cup chopped walnuts
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9-inch round baking pan.
Set aside.
3In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Set aside.
4In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
5This should take about 2-3 minutes using an electric mixer on medium speed.
6Beat in the eggs one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the diced pears.
10In a separate small bowl, combine the flour, brown sugar, walnuts, cold cubed butter, and cinnamon for the streusel topping.
11Use your fingers to work the mixture until it resembles coarse crumbs.
12Pour the cake batter into the prepared baking pan and spread it evenly.
13Sprinkle the streusel topping evenly over the batter.
14Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
15The cake should be golden brown and the streusel topping should be lightly browned.
16Allow the cake to cool in the pan for 10 minutes.
17Then, transfer it to a wire rack to cool completely before slicing and serving.

🔧Equipment

Mixing bowl
Baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a richer flavor, use ripe pears that are slightly soft to the touch. To make the streusel topping, use cold butter to ensure it doesn’t melt too quickly during baking. For a nut-free version, omit the walnuts from the streusel topping.

Watch Video Of How Easy Pear Cake Works

This easy pear cake recipe is a great dessert option for any occasion. It’s a crowd-pleaser that’s sure to impress your guests. It’s also a great way to use up pears and a healthier dessert option. It’s a great dessert to make with your kids. It’s a fun activity that you can do together. It’s a great way to introduce your kids to baking and cooking. It’s a great way to enjoy the flavors of fall. It’s a great way to impress your guests and a great way to use up pears.

It’s a great way to enjoy a delicious treat. It’s a great way to get your kids to eat more fruit and a great way to introduce your kids to baking and cooking. It’s a great way to enjoy the flavors of fall and a great way to impress your guests. It’s a great way to use up pears and a great way to enjoy a delicious treat. It’s a great way to get your kids to eat more fruit and a great way to introduce your kids to baking and cooking. It’s a great way to enjoy the flavors of fall and a great way to impress your guests. It’s a great way to use up pears and a great way to enjoy a delicious treat. It’s a great way to get your kids to eat more fruit and a great way to introduce your kids to baking and cooking.

I think it’s a great way to enjoy the flavors of fall and a great way to impress your guests. This pear cake is also delicious served warm with a scoop of vanilla ice cream. It’s a great way to enjoy a warm, comforting dessert. It’s a great way to enjoy the flavors of fall and a great way to impress your guests. It’s a great way to use up pears and a great way to enjoy a delicious treat. It’s a great way to get your kids to eat more fruit and a great way to introduce your kids to baking and cooking. It is also a great cake to serve at a family gathering. It’s a crowd-pleaser that’s sure to impress your guests.

It’s a great way to use up pears and a healthier dessert option. It’s a great recipe to make with your kids. It’s a fun activity that you can do together. It’s a great way to introduce your kids to baking and cooking. It’s a great way to enjoy the flavors of fall. It’s a great way to impress your guests and a great way to use up pears.

❓ Frequently Asked Questions About Pear Cake

1.

What do I need to make this easy pear cake recipe?
To ensure you have everything necessary
Gather quality ingredients & tools before diving headfirst into crafting something truly special with ease will make all difference between success failure because having proper setup beforehand ensures smoother execution throughout entire process whereas lacking certain essentials could hinder progress unnecessarily thereby preventing desired results altogether

2.

What type of flour should I use for optimal texture development?
The choice depends on personal preference but bread flour works best due its higher protein content.

3.

What are some tips for ensuring my cakes don’t dry out during baking?
To avoid drying out your cakes during baking keep an eye on them while they’re in oven as overbaking can cause dryness.

4.

Can I substitute other types of fruit for the pears?
The sweetness level varies greatly across different fruits so keep that mind when substituting

5.

How do I store leftover pear cake?
Avoid storing leftover cakes at room temperature as moisture accumulation can lead mold growth instead refrigerate or freeze promptly after cooling completely

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts