best tuna salad with egg recipe

The Best best tuna salad with egg recipe

I’ve been making tuna salad with egg for years, and it’s a staple in my household. My family loves it when I serve it on a bed of lettuce or as a sandwich filling.

This recipe is perfect for a quick lunch or dinner, and it’s also a great option for potlucks and gatherings. The addition of egg makes the dish more filling and satisfying, and it’s also a great way to add some extra protein to your meal.

I like to use canned tuna that’s low in mercury, and I mix it with mayonnaise, chopped onion, and diced hard-boiled egg. This combination gives the salad a rich and creamy texture that my family just can’t get enough of.

I’ve also found that using Greek yogurt instead of mayonnaise gives the salad a tangy flavor that’s really enjoyable. Overall, this recipe is a classic for a reason – it’s easy to make, delicious, and packed with nutrients.

My kids love helping me make it because they get to crack eggs into the bowl (and I get to show them how to properly chop an onion). It’s a fun and tasty activity that we can all enjoy together.

Whether you’re looking for a healthy snack or a satisfying meal, this tuna salad with egg is always a good idea.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Best Tuna Salad with Egg Works

This tuna salad with egg recipe is a fantastic option for any occasion. It’s easy to make, delicious, and packed with protein.

It’s a great dish to have on hand for quick lunches or to serve at family gatherings. Plus, it can be customized to suit your tastes, making it a versatile and crowd-pleasing choice.

When serving tuna salad with egg, consider offering a variety of serving options, such as bread, crackers, or lettuce wraps, to cater to different dietary preferences.

❓ Frequently Asked Questions About Tuna Salad with Egg

Can I use canned tuna packed in oil instead of water?

Canned tuna packed in oil can be used, but it will make the tuna salad richer and more caloric. If you choose to use tuna packed in oil, you may want to drain it well and adjust the amount of mayonnaise in the recipe to avoid making the salad too greasy.

How do I know when hard-boiled eggs are done?

Hard-boiled eggs are done when they have been cooked for the right amount of time. A good rule of thumb is to cook them for 9-12 minutes in boiling water, then transfer them to an ice bath to cool. You can check if they are done by gently shaking the egg and feeling for a solid yolk.

Can I make tuna salad with egg ahead of time?

Yes, you can make tuna salad with egg ahead of time. In fact, the flavors often meld and improve overnight. Store it in an airtight container in the refrigerator for up to 3 days. Just be sure to keep it refrigerated and consume it within a reasonable time frame to ensure freshness and food safety.

Can I add other ingredients to the tuna salad?

Absolutely, feel free to customize your tuna salad with egg by adding other ingredients. Some popular additions include diced pickles, chopped capers, or even a sprinkle of chopped fresh herbs like parsley or chives. These additions can enhance the flavor and texture of the salad, making it even more enjoyable.

How do you keep the tuna salad from becoming soggy?

To keep your tuna salad from becoming soggy, avoid adding too much mayonnaise or other wet ingredients. Additionally, store the tuna salad in an airtight container in the refrigerator and consume it within a few days. If you plan to use it as a sandwich filling, consider spreading a thin layer of mayonnaise on the bread to create a barrier between the bread and the tuna salad.

How do you serve tuna salad with egg?

Tuna salad with egg is a versatile dish that can be served in various ways. You can use it as a filling for sandwiches, spread it on crackers, or serve it on a bed of lettuce for a light salad. It also makes a great topping for baked potatoes or a quick and easy appetizer when served with crostini.