best cake donut recipe
The Best best cake donut recipe
I’m so excited to share with you my favorite cake donut recipe. This recipe has been a staple in our household for years, and it’s a crowd-pleaser every time we make it.
The combination of the moist cake and the sweet glaze is absolutely irresistible to both kids and adults alike. I remember my kids would always ask me to make these donuts for their birthday parties, and they’d be gone in no time.
It’s a perfect recipe for any occasion, whether it’s a family gathering or just a quick snack. One of the best things about this recipe is that it’s relatively healthy compared to other fried dough treats.
The cake is made with whole wheat flour, which adds fiber and nutrients to the treat. We’ve also reduced the amount of sugar in the glaze, making it a slightly healthier option.
But don’t worry, it still tastes amazing! The key to making these donuts is in the technique – you need to make sure the oil is hot enough before frying the donuts.
This ensures that the outside is crispy and golden brown while keeping the inside soft and fluffy. I’ve found that using a thermometer to check the temperature of the oil makes all the difference.
Best Cake Donuts Recipe
These cake donuts are light, fluffy, and perfectly sweet. They are baked to perfection and coated in a simple cinnamon sugar mixture.
🥘Ingredients
For the Dough
For the Cinnamon Sugar Coating
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Best Cake Donuts Recipe Works
This cake donut recipe has been a staple in our household for years, and we’ve never gotten tired of them. They’re perfect for any occasion – whether it’s a family gathering or just a quick snack.
One thing I love about these donuts is that they’re relatively healthy compared to other fried dough treats. The whole wheat flour adds fiber and nutrients to each bite while keeping them deliciously sweet.
When storing leftover donuts, make sure they’re kept in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months. To reheat frozen donuts, simply bake them at 350°F (175°C) until warm through – they’ll taste like freshly baked again!
❓ Frequently Asked Questions About Cake Donuts
1. What is the best type of flour to use for cake donuts?
I recommend using all-purpose flour for cake donuts. It provides the right balance of structure and tenderness. If you want to make them healthier, you can substitute up to half of the all-purpose flour with whole wheat flour.
2. Can I bake cake donuts instead of frying them?
Yes, you can bake cake donuts for a healthier option. Preheat your oven to 350°F (175°C) and bake the donuts for about 8-10 minutes or until a toothpick inserted into the center comes out clean. Keep in mind that baked donuts will have a different texture than fried ones.
3. How do I store leftover cake donuts?
Store leftover cake donuts in an airtight container at room temperature for up to 3 days. If you want to store them for longer, you can freeze them for up to 2 months. To reheat, thaw them overnight in the refrigerator and then warm them in the oven at 350°F (175°C) for about 5-7 minutes.
4. Can I use a different type of sugar for the cake donut recipe?
Yes, you can use different types of sugar for the cake donut recipe. Granulated sugar is the most common, but you can also use brown sugar, coconut sugar, or even honey. Keep in mind that using a liquid sweetener like honey may require adjustments to the liquid ingredients in the recipe.
5. How do I stop the donuts from becoming too greasy?
To prevent cake donuts from becoming too greasy, make sure the oil is at the right temperature before frying. The ideal temperature is 375°F (190°C). Also, do not overcrowd the pan and fry the donuts in batches. After frying, place the donuts on a paper towel-lined plate to absorb any excess oil.
