cheesy chicken broccoli soup recipe

Written BySheba G Updated On
cheesy chicken broccoli soup recipe
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The Best cheesy chicken broccoli soup recipe

I’m so excited to share my favorite cheesy chicken broccoli soup recipe with you all. This comforting dish is a staple in our household, and I’m sure it will become a favorite in yours too. The origin of this recipe is unclear, but it’s a classic that has been passed down through generations.

It’s a simple yet flavorful soup that’s perfect for a chilly evening or a quick lunch. The key to making this soup is to use high-quality ingredients, especially the chicken and broccoli. A good broth is essential, so don’t skip the step of making your own broth from scratch.

This recipe makes about 6 servings, so feel free to adjust the ingredients as needed. One of the best things about this soup is that it’s incredibly versatile – you can customize it to suit your taste preferences. For example, you can add more cheese if you’re a cheese lover or use different types of cheese if you prefer.

My kids love helping me make this soup because they get to add their favorite toppings, like croutons or extra broccoli florets. This recipe is also a great way to get your kids to eat their veggies – they’ll be none the wiser about the hidden broccoli! The health benefits of this soup are numerous – it’s packed with vitamins and minerals from the vegetables and lean protein from the chicken.

Plus, it’s easy to make ahead and freeze for later use, making it a perfect meal prep option for busy families like mine.

Cheesy Chicken Broccoli Soup

Cheesy Chicken Broccoli Soup

4.8 from 1755 votes

This comforting cheesy chicken broccoli soup is perfect for a cozy dinner. It features tender chicken, fresh broccoli, and a rich, creamy cheese sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Broth and Vegetables

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
4 cups low-sodium chicken broth
2 cups water
2 cups broccoli florets
1 medium potato, diced

Cheese and Seasonings

1 lb boneless skinless chicken breast, diced
4 oz shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf

For Thickening

2 tbsp all-purpose flour
2 tbsp milk

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, minced garlic, diced carrots, and diced celery.
3Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften and the onions become translucent.
4Add the chicken broth and water to the pot.
5Stir in the broccoli florets, diced potato, salt, black pepper, dried thyme, dried oregano, and bay leaf.
6Bring the mixture to a boil over high heat.
7Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 10 minutes, or until the potatoes are tender and the broccoli is bright green and cooked through.
8While the soup is simmering, in a separate bowl, mix the flour with the milk until smooth.
9This will be used to thicken the soup.
Set aside.
10Add the diced chicken breast to the pot.
11Cook for 5 minutes, stirring occasionally, until the chicken is no longer pink in the middle.
12Stir in the flour and milk mixture.
13Cook for 2 minutes, stirring constantly, until the soup thickens slightly.
14Remove the pot from the heat.
15Stir in the shredded cheddar cheese and shredded mozzarella cheese until fully melted and the soup is creamy.
16Taste and adjust the seasoning with additional salt and pepper if needed.
17Remove the bay leaf before serving.
18Ladle the soup into bowls and serve hot.

🔧Equipment

Large pot
Wooden spoon
Measuring cups
Measuring spoons
Cutting board
Knife
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 28g

📝Notes

You can add more vegetables like diced bell peppers or spinach for extra nutrition. For a spicier soup, add a pinch of red pepper flakes.

Watch Video Of How Cheesy Chicken Broccoli Soup Works

This cheesy chicken broccoli soup recipe is a great option for any occasion. It’s easy to make, and you can customize it to suit your family’s tastes.

You can make a big batch and freeze individual portions for later. When you’re ready to eat, just thaw and reheat the soup on the stove over medium heat, stirring occasionally, until it’s hot and bubbly.

You may need to add a little more milk or broth to reach your desired consistency. This soup is perfect for a cozy night in or a family gathering.

It’s a hearty, comforting meal that everyone will love.

❓ Frequently Asked Questions About Cheesy Chicken Broccoli Soup

Q: Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli as a substitute for fresh. Just thaw the broccoli according to the package instructions and use it in place of the fresh broccoli called for in the recipe.

Q: What type of cheese should I use?

For this recipe, I recommend using a blend of cheddar and Parmesan cheese. The sharpness of the cheddar pairs perfectly with the nutty flavor of the Parmesan.

Q: Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker! Simply brown the chicken and cook the vegetables in a pan before transferring everything to the slow cooker with the broth and simmering on low for 3-4 hours.

Q: How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, be sure to heat it until steaming hot throughout.

Q: Can I make this soup vegetarian by substituting chicken with tofu?

Sure! You can replace the chicken with extra-firm tofu that’s been cubed and cooked until browned on all sides.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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