meyer lemon pie recipe

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The Best meyer lemon pie recipe
Meyer Lemon Pie Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Meyer Lemon Pie Recipe Works
❓ Frequently Asked Questions About Meyer Lemon Pie

The Best meyer lemon pie recipe

I have always loved baking, and one of my favorite desserts to make is Meyer lemon pie. This pie is a delightful twist on the classic lemon pie, using Meyer lemons, which are sweeter and less acidic than regular lemons. The result is a pie that is incredibly smooth and velvety.

My kids absolutely love it, and it’s become a staple at our family gatherings. I remember the first time I made it for a family reunion; it was a hit, and everyone was asking for the recipe. Meyer lemon pie is not only delicious but also has some health benefits.

Meyer lemons are rich in vitamin C and antioxidants, making this dessert a slightly healthier option compared to other pies. Plus, it’s perfect for any occasion, whether it’s a casual family dinner or a special celebration. The combination of the tart and sweet flavors creates a unique taste that everyone enjoys.

The bright yellow color of the pie filling also adds a beautiful touch to any dessert table. The crust is flaky and buttery, providing the perfect contrast to the creamy filling. Overall, Meyer lemon pie is a wonderful dessert that combines great taste with some nutritional benefits, making it a great choice for any meal.

My family and I enjoy it so much that we often make it for weekly family meals. It’s a great way to incorporate fruits into our diet in a fun and delicious way. Plus, the process of making the pie is quite simple and straightforward, which makes it a great recipe for both beginners and experienced bakers.

The ingredients are easy to find, and the steps are clear and easy to follow. The result is a pie that looks and tastes like it came from a professional bakery, but with the added satisfaction of knowing you made it yourself.

4.6 from 1654 votes

Meyer Lemon Pie is a delightful dessert with a creamy, velvety filling and a flaky crust. The sweet and tart flavors of Meyer lemons make this pie a favorite among family and friends.

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hr 10 mins

Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 tsp salt

1/2 cup unsalted butter, cold and cubed

1 large egg yolk

2-3 tbsp ice-cold water

For the Filling

1 1/2 cups fresh Meyer lemon juice

Zest of 2 Meyer lemons

1 1/2 cups granulated sugar

4 large eggs

1/2 cup unsalted butter, melted

1 tsp vanilla extract

For the Whipped Cream Topping

1 cup heavy whipping cream

2 tbsp powdered sugar

1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 425°F.

2In a large mixing bowl, combine the flour, sugar, and salt for the crust.

3Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

4Add the egg yolk and ice-cold water, one tablespoon at a time, mixing until the dough just comes together.

5If the dough is too dry, add more water.

6If it’s too sticky, add more flour.

7Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

8On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.

9Press the dough gently into the dish, making sure to cover the bottom and sides evenly.

10Trim any excess dough from the edges.

11Use a fork to poke holes in the bottom of the crust to prevent bubbles from forming.

12Line the crust with parchment paper and fill it with pie weights or dried beans.

13Bake for 15 minutes.

14Remove the parchment paper and weights, and bake for an additional 5-7 minutes, or until the crust is lightly golden.

15Set aside to cool.

16In a medium saucepan, combine the Meyer lemon juice, lemon zest, and sugar.

17Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture thickens slightly.

18This should take about 5-7 minutes.

19In a separate bowl, whisk together the eggs.

20Slowly pour the hot lemon mixture into the eggs, whisking constantly to temper the eggs.

21Pour the mixture back into the saucepan and cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.

22This should take about 5-7 minutes.

23Remove from heat and stir in the melted butter and vanilla extract.

24Pour the filling into the cooled pie crust.

25Bake the pie at 350°F for 20-25 minutes, or until the filling is set and no longer jiggles.

26Allow the pie to cool completely on a wire rack.

27This is important to ensure the filling sets properly.

28In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

29Spread the whipped cream evenly over the cooled pie.

30Slice and serve chilled.

31Enjoy your homemade Meyer Lemon Pie.

🔧Equipment

9-inch pie dish

Mixing bowl

Rolling pin

Measuring cups and spoons

Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a healthier option, you can use a light or low-fat whipped topping.

Watch Video Of How Meyer Lemon Pie Recipe Works

Meyer lemon pie is a versatile dessert that can be enjoyed year-round. It’s perfect for any occasion, whether it’s a family gathering, a holiday celebration, or a simple weekday treat. The combination of the tangy lemon filling and the sweet whipped cream topping makes it a crowd-pleaser.

Plus, the health benefits of Meyer lemons add an extra layer of goodness to this delicious dessert. I always make sure to have fresh Meyer lemons on hand during the winter months, and this pie is one of my go-to recipes for using them. It’s a recipe that I can make with confidence, knowing that my family and friends will love it.

You can customize the pie to your liking by adjusting the sweetness or adding a different topping. The possibilities are endless, and the result is always a delightful and satisfying dessert. Trust me, this recipe is a great addition to your baking repertoire and will become a favorite in your home too.

❓ Frequently Asked Questions About Meyer Lemon Pie

What are Meyer lemons and how do they differ from regular lemons?

Meyer lemons are a hybrid citrus fruit that is a cross between a lemon and a mandarin orange or a pomelo. They are sweeter and less acidic than regular lemons, with a thinner rind and a more aromatic flavor. Meyer lemons are often used in both sweet and savory dishes and are a popular choice for pies and other desserts.

Can I use regular lemons instead of Meyer lemons?

While you can use regular lemons in this recipe, the flavor profile will be different. Regular lemons are more tart and less sweet, so you may need to adjust the amount of sugar in the recipe to balance the flavors. If you can find Meyer lemons, they are highly recommended for this pie to achieve the best flavor.

How should I store Meyer lemon pie?

Meyer lemon pie should be stored in the refrigerator for up to 3-4 days. Make sure to cover the pie with plastic wrap or place it in an airtight container to prevent it from drying out or absorbing other flavors from the refrigerator. If you have leftovers, you can freeze individual slices for up to 2 months. Just make sure to thaw them in the refrigerator overnight before serving.

Can I make the pie crust from scratch or should I buy it pre-made?

You can definitely make the pie crust from scratch, and I highly recommend it for the best flavor and texture. However, if you’re short on time, you can use a pre-made pie crust. Just make sure to follow the package instructions for baking the crust before adding the filling. Keep in mind that homemade crust will give you a more authentic and delicious result.

What is the best way to serve Meyer lemon pie?

Meyer lemon pie is best served chilled, with a dollop of whipped cream on top. You can also garnish it with a few fresh Meyer lemon slices or a sprinkle of powdered sugar for added presentation. This pie pairs well with a variety of desserts, such as fresh fruit or other sweet treats. It can be enjoyed as a light dessert after a meal or as a sweet snack anytime of the day.

meyer lemon pie recipe

The Best meyer lemon pie recipe