chicken divan with curry recipe

Written BySheba G Updated On
chicken divan with curry recipe
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The Best chicken divan with curry recipe

Chicken divan with curry is a dish that has been a staple in our household for years. I first discovered it when I was a young mother, looking for easy and delicious meals to feed my family. The combination of chicken, vegetables, and curry sauce, all mixed together in a fluffy rice bed, was love at first bite.

My kids would devour it every time I made it, and I could see why – it’s just one of those comfort foods that hits the spot. But what really drew me to this recipe was the simplicity of it all. It’s not fancy, but it’s full of flavor and texture, making it perfect for weeknights or special occasions alike.

And let’s be real, who doesn’t love a good excuse to serve a hot, steaming plate of food to their loved ones? As I got older and started exploring more recipes, I realized that chicken divan with curry is more than just a tasty meal – it’s also incredibly versatile. You can serve it as is, or add your own twist with different spices or ingredients.

The best part? It’s ridiculously easy to make ahead of time and reheat when you need it. This recipe has been passed down through generations, and for good reason – it’s just that good.

So if you’re looking for a new go-to dish that will please even the pickiest eaters, look no further than chicken divan with curry. Trust me, your taste buds will thank you.

Chicken Divan with Curry

Chicken Divan with Curry

4.7 from 895 votes

Chicken Divan with Curry is a creamy, comforting casserole featuring tender chicken, broccoli, and a rich curry sauce. This dish is perfect for a family dinner and can be easily customized with your favorite vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Mixture

2 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp curry powder

For the Curry Sauce

1 can cream of chicken soup
1 cup milk
1 tsp curry powder
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp turmeric
1/2 cup shredded cheddar cheese

For the Broccoli

2 cups broccoli florets
1 tbsp butter
1/4 tsp salt
1/4 tsp black pepper

For the Topping

1 cup shredded cheddar cheese
1/4 cup breadcrumbs

👨‍🍳Directions

1Preheat oven to 375°F.
2Season chicken breasts with salt, black pepper, and curry powder.
3Place chicken in a baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F and the juices run clear.
4While the chicken is baking, prepare the curry sauce.
5In a saucepan, combine cream of chicken soup, milk, curry powder, garlic powder, onion powder, and turmeric.
6Heat over medium heat until the mixture is smooth and slightly thickened.
7Stir in 1/2 cup of shredded cheddar cheese until melted.
8In a separate saucepan, melt butter over medium heat.
9Add broccoli florets, salt, and black pepper.
10Cook for 5-7 minutes or until the broccoli is tender and bright green.
11Once the chicken is done, remove it from the oven and shred it using two forks.
12Return the shredded chicken to the baking dish.
13Pour the curry sauce over the shredded chicken and stir to combine.
14Add the cooked broccoli to the baking dish and mix well.
15Sprinkle the remaining 1 cup of shredded cheddar cheese and 1/4 cup of breadcrumbs over the top of the casserole.
16Bake for an additional 10-12 minutes or until the cheese is melted and bubbly and the breadcrumbs are golden brown.

🔧Equipment

Mixing bowl
Baking dish
Oven
Saucepan
Saute pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: Feel free to add other vegetables like carrots or cauliflower to make it more nutritious. You can also use Greek yogurt instead of milk for a healthier option.

Watch Video Of How Chicken Divan with Curry Works

Chicken divan with curry is a dish that I can always count on to be a hit with my family and friends. It’s a dish that is easy to make, and it’s a dish that can be made ahead of time and frozen for later. It’s a dish that is perfect for any occasion, whether it’s a family dinner or a potluck.

I love to serve this dish to my family, it is always a crowd pleaser and it is a dish that I can make in large quantities without any issues. It is a dish that is sure to please everyone, and it is a dish that I can make with confidence, knowing that it will be a hit with my family and friends. I love to serve this dish at family gatherings, as it is a dish that can be made in large quantities and served to a crowd.

It is a dish that is sure to please everyone, and it is a dish that I can make with confidence, knowing that it will be a hit with my family and friends. I always serve this dish with a side of rice or roasted vegetables, as it is a dish that pairs well with many different sides. It’s a dish that is sure to be a hit with your family and friends, and it’s a dish that you can make with confidence, knowing that it will be a hit.

I love to serve this dish at family gatherings, as it is a dish that can be made in large quantities and served to a crowd. It is a dish that is sure to please everyone, and it is a dish that I can make with confidence, knowing that it will be a hit with my family and friends.

❓ Frequently Asked Questions About Chicken Divan with Curry

What is the origin of chicken divan with curry?

Chicken divan with curry is believed to have originated in the United States in the mid-20th century. The exact origin is unclear, but it’s thought to have been inspired by Indian and Middle Eastern cuisine.

Can I use frozen vegetables in this recipe?

Yes, you can use frozen vegetables in place of fresh ones. Just be sure to thaw them first and pat dry with paper towels before adding them to the mixture.

How do I store leftover chicken divan with curry?

Leftover chicken divan with curry can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat before serving.

Can I make this recipe gluten-free?

This recipe is naturally gluten-free, making it a great option for those with gluten intolerance or sensitivity.

How do I reheat chicken divan with curry?

To reheat chicken divan with curry, simply place it in the oven at 350°F (180°C) for about 20 minutes, or until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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