slow cooker chicken and biscuit recipe

Written BySheba G Updated On
slow cooker chicken and biscuit recipe
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The Best slow cooker chicken and biscuit recipe

I’ve been making slow cooker chicken and biscuit recipe for years, and it’s always a hit with my family. The first time I made it, I was hooked on the tender, juicy chicken and the flaky, buttery biscuits that came out of the slow cooker.

It’s a perfect recipe for a weeknight dinner or a special occasion like a holiday gathering. My kids love it because it’s easy to eat and fun to customize with their favorite toppings.

As for me, I love how easy it is to prepare and how delicious it is – just like homemade, but without all the fuss of cooking from scratch. Plus, it’s a great way to use up leftovers and stretch our food budget.

The slow cooker does all the work, so I can focus on other things while the meal cooks. And the best part?

It’s ridiculously easy to make and requires minimal prep work – just toss all the ingredients in the slow cooker and let it do its magic.

Slow Cooker Chicken and Biscuit Casserole

Slow Cooker Chicken and Biscuit Casserole

4.9 from 1725 votes

A comforting and hearty dish featuring tender chicken and fluffy biscuits, slow cooked to perfection. This recipe is perfect for a family dinner, with a rich and flavorful sauce that ties it all together.

Prep Time20 mins
Cook Time300 mins
Resting Time0 mins
Total Time320 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

2 lbs boneless skinless chicken breasts
1 cup chicken broth
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 tsp paprika
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

For the Biscuits

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 cup cold unsalted butter, cubed
1 cup buttermilk

For the Sauce

1 cup heavy cream
2 tbsp cornstarch
1 cup shredded cheddar cheese

👨‍🍳Directions

1Place chicken breasts in the slow cooker.
2Add chicken broth, onion, carrots, celery, garlic, paprika, thyme, rosemary, salt, and pepper.
3Stir to combine.
4Cover and cook on low for 6-8 hours, or until chicken is tender and easily shreds with a fork.
5Remove chicken from slow cooker and shred using two forks.
6Return shredded chicken to the slow cooker and stir to combine with the cooking liquid.
7Set aside the chicken and liquid mixture.
8Preheat oven to 400°F.
9In a separate bowl, combine flour, baking powder, and salt.
10Add cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
11Stir in buttermilk until a dough forms.
12Turn out dough onto a lightly floured surface and knead gently.
13Roll out to about 1/2-inch thickness and cut into biscuit shapes using a biscuit cutter or glass.
14Place biscuits on a baking sheet lined with parchment paper.
15Bake biscuits for 12-15 minutes, or until golden brown and cooked through.
Set aside.
16In a small bowl, whisk together heavy cream and cornstarch.
17Stir this mixture into the slow cooker with the chicken and cooking liquid.
18Add shredded cheddar cheese and stir until melted and well combined.
19Cook on high for an additional 15-20 minutes, or until the sauce has thickened.
20To assemble, place a layer of shredded chicken mixture in a baking dish.
21Top with biscuits, and pour the remaining sauce over the top.
22Bake for 10-15 minutes, or until the biscuits are heated through and the sauce is bubbly.

🔧Equipment

Slow cooker
Mixing bowl
Wooden spoon
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 700mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Slow Cooker Chicken and Biscuit Casserole Works

The slow cooker chicken and biscuit recipe is always a good idea for any occasion. It’s a hearty, comforting dish that’s perfect for family gatherings, potlucks, or a cozy dinner at home.

The slow cooker makes it easy to prepare and ensures that the chicken is tender and flavorful. Plus, the biscuits add a delightful texture that everyone will love.

This recipe is a crowd-pleaser that’s sure to become a family favorite. It’s a great way to enjoy a delicious and satisfying meal with minimal effort.

I always love having leftovers to store in the refrigerator. It is a great way to ensure that I have a good meal ready for the next day.

❓ Frequently Asked Questions About Slow Cooker Chicken and Biscuit Casserole

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but you will need to adjust the cooking time. It is best to thaw the chicken completely before adding it to the slow cooker. If you use frozen chicken, add 1-2 hours to the cooking time.

2. Can I make this recipe in the oven instead of a slow cooker?

While the slow cooker is the traditional method for this recipe, you can adapt it for the oven. Place the chicken and vegetables in a baking dish, cover with foil, and bake at 350°F for 2-3 hours. Then, remove the foil and add the biscuit topping to the top of the dish, bake for an additional 20-25 minutes until the biscuits are cooked.

3. Can I make the biscuits from scratch?

Of course. You can use your favorite biscuit recipe or a simple drop biscuit recipe. To make drop biscuits, mix 2 cups of self-rising flour, 1/4 cup of butter, 3/4 cup of milk, and a pinch of salt. Drop spoonfuls of the mixture onto the top of the chicken and vegetables in the slow cooker.

4. What sides go well with this dish?

This dish pairs well with a variety of sides. Some of my favorites are mashed potatoes, steamed vegetables, and a side salad. You can also serve it with cornbread or dinner rolls for a heartier meal.

5. How long can I store leftovers?

Leftover chicken and biscuits can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the leftovers in a covered dish and heat in the oven at 350°F for 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave, but be careful not to overheat the biscuits, as they can become tough.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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