rice with peppers recipe

Written BySheba G Updated On
rice with peppers recipe
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The Best rice with peppers recipe

I’m so excited to share this rice with peppers recipe with you all. This dish is a staple in our household, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion.

Whether we’re having a family dinner or a casual get-together with friends, this recipe never fails to impress. And the best part?

It’s incredibly healthy, too! By using brown rice and a variety of colorful peppers, we’re not only getting a boost of fiber and vitamins but also a beautiful presentation that’s sure to please even the pickiest eaters.

So, let’s get started and dive into the world of rice with peppers.

Rice with Peppers

Rice with Peppers

4.6 from 1985 votes

This rice with peppers recipe is a flavorful and colorful dish that combines tender rice with sweet peppers and aromatic spices. It’s a versatile side dish that pairs well with a variety of main courses.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups long grain rice
3 bell peppers, sliced (any color)
1 large onion, sliced
3 cloves garlic, minced
1 tsp paprika
1 tsp cumin
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 cups vegetable broth

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add onion and bell peppers.
3Sauté until softened and slightly caramelized, about 10 minutes.
4Add garlic and cook for an additional 1 minute until fragrant.
5Stir in paprika, cumin, salt, and black pepper.
6Cook for 30 seconds until spices are fragrant.
7Add rice to the skillet and stir to coat evenly with the vegetable mixture and spices.
8Cook for 2 minutes, stirring constantly.
9Pour in vegetable broth.
10Bring to a boil.
11Reduce heat to low, cover the skillet with a lid, and let it simmer for 20-25 minutes.
12Do not lift the lid during this time.
13Check for doneness by fluffing the rice with a fork.
14If the rice is tender and the liquid is absorbed, it is done.
15Remove from heat and let it rest, covered, for an additional 5 minutes.
16Fluff with a fork and serve.

🔧Equipment

Large skillet with lid
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 900mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 8g

📝Notes

Tips: You can substitute brown rice for a healthier option, but increase the cooking time and liquid accordingly. Add chopped tomatoes or corn for extra flavor and nutrition.

Watch Video Of How Rice with Peppers Works

Rice with peppers is a dish that is always a good idea for any occasion. It is a versatile dish that can be served as a main course or a side dish.

It is a great dish for family gatherings, potlucks, or even a simple weeknight dinner. It is a great dish for those who are looking for a healthier meal option, as it is low in calories and high in fiber.

It is a great dish for those who are looking for a quick and easy meal, as it can be prepared in a short amount of time. It is a great dish for those who are looking for a meal that is both delicious and nutritious.

It is a great dish for those who are looking for a meal that is both delicious and nutritious.

❓ Frequently Asked Questions About Rice with Peppers

What type of rice should I use for this recipe?

The best type of rice to use for this recipe is brown rice – it has more fiber and nutrients than white rice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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