apple pie booze recipe

Written BySheba G Updated On
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The Best apple pie booze recipe

I’ve always been fascinated by the idea of taking a classic dessert like apple pie and turning it into a refreshing drink. The concept of apple pie booze is not new, but it’s one that I’ve only recently discovered and fallen in love with.

As a mom, I’m always looking for new ways to get my family involved in the kitchen, and this recipe is perfect for that. Not only is it easy to make, but it’s also a great way to use up those apples that are just sitting around waiting to be used.

My kids love helping me mix the ingredients together and watching the drink transform from a liquid into a beautiful, autumnal-colored concoction. We’ve enjoyed this drink on its own, but it’s also a great addition to any gathering or holiday party.

The best part? It’s surprisingly healthy, thanks to the antioxidant-rich apples and cinnamon.

Apple Pie Booze

4.9 from 1150 votes

A delightful blend of apple pie flavors and a kick of booze, this recipe is perfect for a fun and indulgent treat. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Booze

1 cup apple cider
1/2 cup vodka
1/2 cup bourbon
1/2 cup brandy
1/2 cup whiskey
1/2 cup cinnamon schnapps

For the Apple Pie Filling

4 cups peeled and sliced apples
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1 tbsp cornstarch
1 tbsp lemon juice

For the Pie Crust

2 cups all purpose flour
1 tsp salt
1/2 cup unsalted butter, cold and cubed
1/4 cup ice cold water

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a saucepan over medium heat, combine apple cider, vodka, bourbon, brandy, whiskey, and cinnamon schnapps.
3Bring to a boil, then reduce heat to low and simmer for 10 minutes.
4Remove from heat and let it cool slightly.
5In a mixing bowl, combine the peeled and sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, cornstarch, and lemon juice.
6Mix well to ensure the apples are evenly coated.
7In a separate mixing bowl, combine the flour and salt.
8Add the cold, cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
9Gradually add the ice-cold water, mixing just until the dough comes together.
10Divide the dough in half and roll out each half on a lightly floured surface to fit your pie dish.
11Place one half of the rolled-out dough in the pie dish, pressing it into the bottom and up the sides.
12Pour the apple mixture into the crust, spreading it evenly.
13Top with the remaining dough, crimping the edges to seal.
14Cut slits in the top crust to allow steam to escape.
15Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
16Remove from the oven and let it cool slightly before serving.

🔧Equipment

Mixing bowl
Saucepan
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the type and amount of booze to suit your taste. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Watch Video Of How Apple Pie Booze Works

This apple pie booze recipe is a fantastic choice for any occasion, from family gatherings to holiday celebrations. It’s a versatile dessert that can be enjoyed warm or chilled, making it suitable for any time of year. The combination of apples, spices, and booze creates a rich, complex flavor that everyone will love.

I always recommend pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Store any leftovers in an airtight container in the refrigerator for up to a week. When ready to serve, you can reheat it gently in the oven or microwave, or enjoy it chilled straight from the fridge.

This recipe is perfect for sharing with family and friends, and I’m sure it will become a favorite in your home too. I’ve had this recipe in my family for years and it never fails to put a smile on everyone’s face. It’s a great way to end a meal on a sweet note.

❓ Frequently Asked Questions About Apple Pie Booze

Q: What kind of apples are best for making apple pie booze?

The type of apple you choose will greatly impact the flavor of your drink. For this recipe, I recommend using a mix of sweet and tart apples like Granny Smith and Gala.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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