bbq potato salad recipe

Written BySheba G Updated On
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The Best bbq potato salad recipe

I’m so excited to share my BBQ potato salad recipe with you today! This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a side dish for a family gathering or a quick and easy lunch, this recipe is sure to please. I love how the tangy BBQ sauce pairs with the creamy potatoes, and the best part is that it’s incredibly easy to make.

The key to this recipe is using high-quality ingredients, especially the potatoes. I like to use a combination of Russet and Yukon gold potatoes for the best flavor and texture.

Simply boil them until they’re tender, then let them cool before mixing them with your favorite BBQ sauce. I also like to add some diced onions and bell peppers to give it an extra kick.

This recipe is not only delicious but also healthy, as it’s made with minimal oil and no added sugars. My family loves it when I serve this at our weekly family dinners, and I’m sure yours will too!

So go ahead, give it a try, and let me know what you think!

BBQ Potato Salad Recipe

4.9 from 1051 votes

A hearty and flavorful BBQ potato salad perfect for summer barbecues. This dish combines tender potatoes, crispy bacon, and a smoky BBQ sauce dressing.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potato Salad

2 lbs baby potatoes
6 slices bacon
1 small red onion
1 cup frozen corn
1/2 cup BBQ sauce
2 tbsp mayonnaise
1 tbsp yellow mustard
1 tbsp apple cider vinegar
1 tsp smoked paprika
Salt and pepper to taste
2 tbsp chopped fresh chives

For Garnish

2 tbsp chopped fresh parsley

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Cut the bacon into small pieces and spread them evenly on a baking sheet lined with parchment paper.
3Place in the oven and bake for 15-20 minutes, or until the bacon is crispy and golden brown.
4Remove from the oven and set aside to cool.
5Once cooled, crumble the bacon into small pieces.
6While the bacon is cooking, cut the baby potatoes in half and place them in a large pot.
7Cover with cold water and add a pinch of salt.
8Bring the water to a boil over high heat.
9Once boiling, reduce the heat to medium and let the potatoes simmer for 10-12 minutes, or until they are tender and can be easily pierced with a fork.
10Drain the potatoes and set aside to cool.
11While the potatoes are cooking, finely chop the red onion using a cutting board and knife.
12Place the chopped onion in a mixing bowl.
13Add the frozen corn, BBQ sauce, mayonnaise, yellow mustard, apple cider vinegar, and smoked paprika to the bowl.
14Mix well until all the ingredients are fully combined.
15Once the potatoes have cooled, add them to the mixing bowl with the other ingredients.
16Add the crumbled bacon and chopped chives.
17Mix well until all the ingredients are fully combined and the potatoes are evenly coated in the sauce.
18Taste and adjust the seasoning with salt and pepper as needed.
19Cover the bowl and refrigerate the potato salad for at least 30 minutes to allow the flavors to meld together.
20Before serving, give the potato salad a quick stir and garnish with chopped fresh parsley.

🔧Equipment

Large pot
Baking sheet
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 10g

📝Notes

Tips: You can substitute sweet potatoes for a healthier option. Add diced bell peppers for extra crunch and color.

Watch Video Of How BBQ Potato Salad Recipe Works

BBQ potato salad is always a good idea for any occasion. It is a perfect dish for potlucks, picnics, or family gatherings. It can be served chilled or at room temperature, making it easy to transport and serve.

It is also a great dish to make in large batches, as it keeps well in the refrigerator for up to 3 days. You can store it in an airtight container to keep it fresh. If you want to reheat it, you can do so gently in the oven or on the stovetop, adding a bit of water or broth to keep it from drying out.

It can also be served cold, as a refreshing side dish on a hot summer day. It is a versatile dish that can be customized to suit your tastes and dietary needs, making it a great option for any gathering. It’s a great way to get creative in the kitchen and experiment with different flavors and ingredients.

It’s a dish that is sure to be a hit with anyone who tries it.

❓ Frequently Asked Questions About BBQ Potato Salad

Q: What type of potatoes should I use for this recipe?

A: I recommend using a combination of Russet and Yukon gold potatoes for the best flavor and texture. Russet potatoes will give you a nice balance of sweetness and earthiness, while Yukon golds will add a touch of nuttiness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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