pancake breakfast sandwich recipe

Written BySheba G Updated On
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The Best pancake breakfast sandwich recipe

I’ve always been a fan of breakfast sandwiches, and when I discovered this pancake breakfast sandwich recipe, I knew I had to share it with all of you. The idea of wrapping scrambled eggs, crispy bacon, and melted cheese in a fluffy pancake is pure genius.

My family loves this recipe for breakfast, but it’s also perfect for brunch or even dinner. We like to serve it with a side of fresh fruit or hash browns for a filling meal.

The best part about this recipe is that it’s incredibly easy to make and requires just a few ingredients. You can even customize it to your liking by adding different types of cheese, meats, or vegetables.

One thing I love about this recipe is the way the pancake absorbs the flavors of the eggs and bacon without becoming too soggy. It’s a delicate balance that makes all the difference in the world.

This pancake breakfast sandwich recipe has become a staple in our household, and I’m sure it will become one in yours too.

Pancake Breakfast Sandwich

4.7 from 690 votes

A hearty breakfast sandwich featuring fluffy pancakes, crispy bacon, and a perfectly cooked egg. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pancakes

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 large eggs
4 tablespoons butter, melted

For the Sandwich

8 slices bacon
4 large eggs
4 slices cheddar cheese
4 large pancakes
2 tablespoons butter

👨‍🍳Directions

1In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
2Whisk in buttermilk, eggs, and melted butter until just combined.
3Let the batter rest for 5 minutes.
4Heat a non-stick skillet over medium heat.
5Add 1/4 cup of batter for each pancake.
6Cook until bubbles form on the surface, about 2-3 minutes.
7Flip and cook for another 1-2 minutes until golden brown and cooked through.
8Transfer to a plate and keep warm.
9While the pancakes are cooking, place bacon on a baking sheet lined with parchment paper.
10Bake at 400°F (200°C) for 15-20 minutes, or until crispy.
11Remove from oven and set aside, but keep warm.
12In the same skillet used for pancakes, melt 1 tablespoon of butter over medium heat.
13Crack 2 eggs into the skillet and cook until the whites are set and the yolks are cooked to your liking, about 3-5 minutes.
14Repeat with remaining eggs.
15To assemble the sandwiches, place 2 slices of cooked bacon on a pancake.
16Top with a slice of cheddar cheese, a fried egg, and another pancake.
17Repeat with remaining ingredients.
18Serve immediately and enjoy your pancake breakfast sandwich.

🔧Equipment

Large mixing bowl
Whisk
Non-stick skillet
Spatula
Baking sheet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite toppings like maple syrup, fresh fruit, or a dollop of Greek yogurt.

Watch Video Of How Pancake Breakfast Sandwich Works

This pancake breakfast sandwich is a great dish for any occasion. I love how versatile it is and how I can customize it to my family’s tastes.

It is a great dish for a weekend brunch or a weekday breakfast and works well for family gatherings. It is a great dish for a weekend brunch or a weekday breakfast and works well for family gatherings.

I love how versatile it is and how I can customize it to my family’s tastes. It is a great dish for a weekend brunch or a weekday breakfast.

It is a great dish for a weekend brunch or a weekday breakfast and works well for family gatherings.

❓ Frequently Asked Questions About Pancake Breakfast Sandwich

What type of cheese works best in this recipe?

Cheddar cheese is a great option because it melts well and adds a rich flavor to the sandwich.

Can I use leftover pancakes for this recipe?

Yes, leftover pancakes are perfect for this recipe as they can be easily reheated in the microwave or oven.

How do I prevent the pancakes from becoming too soggy?

To prevent the pancakes from becoming too soggy, you can cook them until they’re lightly browned and then wrap them around the filling ingredients before serving.

Can I add other fillings to this sandwich?

Yes, you can add other fillings such as diced ham, spinach, or mushrooms to give the sandwich more flavor and texture.

How long can I store leftover pancakes and filling ingredients?

Leftover pancakes can be stored in an airtight container for up to 3 days and filling ingredients such as scrambled eggs and bacon can be stored in separate containers for up to 5 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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