creamy parmesan risotto recipe

Written BySheba G Updated On
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The Best creamy parmesan risotto recipe

The name ‘risotto’ is derived from the Italian word for ‘riptos,’ which means ‘cut.’

It’s a fitting name given how well-suited Arborio rice is for cutting into smaller pieces during cooking.

Creamy Parmesan Risotto

4.9 from 1659 votes

A rich and velvety risotto infused with parmesan cheese. This comforting dish is perfect for a cozy dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Risotto

1.5 cups Arborio rice
4 cups chicken or vegetable broth
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup grated Parmesan cheese
3 tablespoons butter
2 tablespoons olive oil
1/2 cup white wine
salt and pepper to taste

👨‍🍳Directions

1Heat the olive oil and butter in a large skillet over medium heat.
2Add the chopped onion and cook until translucent, about 5 minutes.
3Add the minced garlic and cook for another minute until fragrant, stirring constantly to avoid burning.
4Add the Arborio rice to the skillet and stir to coat the grains with the oil and butter mixture.
5Cook for 2-3 minutes, stirring constantly until the rice is slightly toasted and opaque.
6Pour in the white wine and cook, stirring frequently, until the liquid is fully absorbed, about 2-3 minutes.
7Begin adding the broth, one ladleful at a time, stirring frequently.
8Allow the rice to absorb the broth before adding more.
9Continue this process for about 20-25 minutes, or until the rice is tender and the risotto is creamy.
10Stir in the grated Parmesan cheese and season with salt and pepper to taste.
11Cook for an additional 1-2 minutes, until the cheese is fully melted and the risotto is smooth and creamy.
12Remove from heat and let it rest for 2-3 minutes before serving.

🔧Equipment

Large skillet
Wooden spoon
Saucepan
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use homemade broth. Ensure the risotto is creamy and the rice is al dente before serving.

Watch Video Of How Creamy Parmesan Risotto Works

Creamy Parmesan Risotto is always a good idea for any occasion. It’s a comforting and satisfying dish that’s perfect for family gatherings, dinner parties, or even a cozy night in.

You can store leftovers in the refrigerator for up to 5 days. When reheating, add a little broth or water to restore the creamy texture.

You can reheat it in the microwave or on the stovetop over low heat, stirring frequently. You can also serve it with a side of garlic bread or a simple green salad to make a complete meal.

This recipe is versatile and can be easily customized to suit your tastes and preferences. It’s a dish that everyone will love, and it’s sure to become a favorite in your home too.

❓ Frequently Asked Questions About Creamy Parmesan Risotto

Q: Can I substitute other types of milk for heavy cream?

You can use either half-and-half or whole milk instead of heavy cream.

Q: How long does this recipe take from start-to-finish?

This recipe takes approximately one hour total time.

Q: Can I make this dish ahead of time?

No,

The cooked rice should be refrigerated no longer than three days before reheating.

Q: What type of vegetables do well with asparagus in this recipe?

Cut up any number of vegetables such as zucchini

Sliced bell peppers

Cooked broccoli florets

Cooked mushrooms

Add these veggies throughout cooking process

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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