dumplings and noodles recipe

Written BySheba G Updated On
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The Best dumplings and noodles recipe

Dumplings and noodles are a classic combination that brings together comforting flavors and textures. This dish has been a staple in my family for years, and it’s a favorite among my kids.

The tender dumplings paired with the chewy noodles create a hearty and satisfying meal that’s perfect for any occasion, from a quick weekday dinner to a special gathering. Dumplings and noodles are not only delicious but also packed with nutrients.

The dough is typically made from whole wheat flour, providing a good source of fiber, while the noodles offer a balance of carbohydrates and protein. The combination of these ingredients makes for a well-rounded meal that’s both tasty and nutritious.

I love how versatile this dish is. You can customize the fillings and sauces to suit your preferences, making it a fun and interactive cooking experience.

It’s a recipe that brings everyone together, and I can’t wait to share it with you.

Homemade Dumplings and Noodles

4.9 from 1700 votes

A comforting and hearty dish featuring tender dumplings and chewy noodles in a savory sauce. This recipe is perfect for a family dinner or a special occasion.

Prep Time25 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
3/4 cup water

For the Dumpling Filling

1 lb ground pork
1 tbsp soy sauce
1 tsp ginger
1 tsp garlic
1/2 cup chopped green onions

For the Noodles

1 lb fresh noodles
1 tbsp sesame oil

For the Sauce

1 cup chicken broth
2 tbsp soy sauce
1 tbsp cornstarch
1 tsp sugar
1/2 tsp black pepper

👨‍🍳Directions

1Preheat the steamer and boil the water to a rolling boil.
2In a large mixing bowl, combine flour, salt, and water.
3Mix until a dough forms.
4Knead the dough on a floured surface for 5 to 10 minutes until smooth and elastic.
5Let the dough rest for 15 minutes.
6In another mixing bowl, combine ground pork, soy sauce, ginger, garlic, and green onions.
7Mix well to ensure all ingredients are evenly distributed.
8On a lightly floured surface, roll out the dough to about 1/8-inch thickness.
9Using a round cutter or glass, cut out circles about 3 inches in diameter.
10Place a small amount of filling in the center of each circle.
11Fold the dough over the filling to create a half-moon shape.
12Press the edges to seal the dumpling.
13Repeat with the remaining dough and filling.
14Place the dumplings in the steamer.
15Steam over boiling water for 8 to 10 minutes or until the dumplings are cooked through and the filling is no longer pink.
16In a separate pan, cook the noodles according to package instructions, usually around 4 to 6 minutes.
17Add sesame oil and toss to coat.
18In a saucepan, combine chicken broth, soy sauce, cornstarch, sugar, and black pepper.
19Stir well and bring to a boil.
20Reduce heat to medium and let it simmer for 3 to 5 minutes or until the sauce has thickened to your liking.
21To serve, place the cooked noodles on a plate, top with the steamed dumplings, and pour the sauce over the top.
22Garnish with chopped green onions if desired.

🔧Equipment

Mixing bowl
Rolling pin
Saucepan
Steamer
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 50mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can substitute ground chicken or turkey for a leaner option. For a vegetarian version, use a mix of finely chopped mushrooms, carrots, and cabbage for the filling.

Watch Video Of How Homemade Dumplings and Noodles Works

This dumplings and noodles recipe is a family favorite that never disappoints. It’s a perfect dish for any occasion, whether it’s a casual weekday dinner or a special family gathering.

The combination of tender dumplings and chewy noodles in a savory sauce is sure to please everyone at the table. You can easily customize the fillings and sauces to suit your preferences, making it a versatile and enjoyable meal for all.

I hope you enjoy making and sharing this recipe with your loved ones as much as I do. The leftovers can be stored in the refrigerator for up to 3 days, making it a convenient option for meal prepping.

Simply reheat the dumplings in a steamer or microwave and the noodles in a pan with a bit of water to retain their texture and flavors.

❓ Frequently Asked Questions About Dumplings and Noodles

1. Can I freeze the dumplings before cooking?

Yes, you can freeze the dumplings before cooking. Place the uncooked dumplings on a baking sheet lined with parchment paper, making sure they do not touch. Freeze for 2 hours, then transfer to an airtight container or freezer bag. Cook directly from the freezer, adding a few extra minutes to the steaming time.

2. What type of noodles should I use?

You can use any type of fresh noodles you prefer, such as udon, lo mein, or rice noodles. The key is to cook them according to the package instructions and toss them with a bit of oil to prevent sticking.

3. Can I make the sauce spicy?

Absolutely. You can add red pepper flakes or sliced fresh chilies to the sauce for a spicy kick. Adjust the amount to suit your taste preferences.

4. How do I store leftovers?

Store leftover dumplings and noodles separately in airtight containers in the refrigerator. They will keep for up to 3 days. Reheat the dumplings gently in a steamer or microwave, and reheat the noodles in a pan with a bit of water to prevent drying out.

5. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free flour for the dumplings and gluten-free noodles. Ensure all other ingredients are also gluten-free to avoid cross-contamination.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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