meatball and noodle recipe

Written BySheba G Updated On
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The Best meatball and noodle recipe

Meatball and noodle recipe is an all-time family favorite. It is a comforting dish that brings back memories of cozy dinners and lively family gatherings.

The combination of tender meatballs and hearty noodles in a rich sauce creates a symphony of flavors that my family and I love. The aroma alone is enough to make anyone’s mouth water.

I love how versatile it is. It can be a quick weeknight meal or the centerpiece of a special occasion.

The dish is not only delicious but also packed with nutrients. The meatballs provide protein, and the noodles offer carbohydrates for energy.

This recipe is a perfect blend of taste and nutrition, making it an ideal choice for health-conscious individuals. Whether you’re cooking for a family of four or a larger group, this recipe is sure to please.

Classic Meatball and Noodle Recipe

4.5 from 1822 votes

This classic Meatball and Noodle Recipe features tender meatballs and noodles in a rich sauce making for a hearty family meal. It is a comfort food that everyone will love.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time75 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano

For the Sauce

1 cup tomato sauce
1 cup water
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper

For the Noodles

12 oz wide egg noodles
2 tbsp butter
1/2 cup grated parmesan cheese

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large mixing bowl, combine ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, salt, black pepper, and dried oregano.
3Mix well until all ingredients are evenly distributed.
4Form the mixture into meatballs about 1 inch in diameter.
5Place the meatballs on a baking sheet lined with parchment paper.
6Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through.
7The internal temperature should reach 160°F (71°C).
8Remove the meatballs from the oven and set them aside.
9While the meatballs are baking, prepare the sauce.
10In a large skillet, sauté the finely chopped onion and minced garlic in a little bit of olive oil over medium heat until the onions are translucent, which should take about 5 minutes.
11Add the tomato sauce, water, dried oregano, dried basil, salt, and black pepper.
12Stir well to combine and bring the sauce to a simmer.
13Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally.
14Add the cooked meatballs to the sauce, making sure they are fully coated.
15Simmer for an additional 5-10 minutes to allow the flavors to meld together.
16Cook the wide egg noodles according to the package instructions until al dente.
17Drain the noodles and set them aside.
18In a large serving bowl, toss the cooked noodles with butter and grated parmesan cheese until well coated.
19To serve, place a generous portion of the noodles on a plate, top with meatballs and sauce.
20Garnish with additional grated parmesan cheese if desired.

🔧Equipment

Mixing bowl
Baking sheet
Large pot
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can add vegetables like bell peppers or zucchini to the sauce for extra nutrition. For a healthier option, substitute ground turkey for the ground beef.

Watch Video Of How Classic Meatball and Noodle Recipe Works

This Meatball and Noodle Recipe is a family favorite that never disappoints. It is a comforting dish that brings everyone to the table and is perfect for any occasion.

Whether you’re having a cozy family dinner or a large gathering, this recipe is sure to be a hit. The leftovers can be stored in the refrigerator for up to 4 days, making it a great meal prep option.

To reheat, simply warm the meatballs and sauce in a skillet or microwave, and cook fresh noodles to serve. You can also freeze the meatballs for up to 3 months, making it a convenient option for busy weeknights.

Serve with a side of garlic bread or a fresh salad for a complete meal. This recipe is always a good idea and works well for family gatherings.

❓ Frequently Asked Questions About Meatball and Noodle

1. Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef. Ground turkey is leaner and can be a healthier option. Keep in mind that the cooking time may vary slightly, so be sure to cook the meatballs until they reach an internal temperature of 165°F (74°C).

2. Can I freeze the meatballs?

Yes, you can freeze the cooked meatballs. Let them cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, place the frozen meatballs in the sauce and simmer until heated through.

3. Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Brown the meatballs in a skillet first, then place them in the slow cooker with the sauce. Cook on low for 6-8 hours or on high for 3-4 hours. Add the cooked noodles just before serving.

4. Can I use a different type of noodle?

Yes, you can use any type of noodle you prefer. Spaghetti, fettuccine, or even gluten-free noodles can work well with this recipe. Just adjust the cooking time according to the package instructions.

5. Can I make this recipe ahead of time?

Yes, you can prepare the meatballs and sauce ahead of time. Store them in the refrigerator for up to 3 days. When ready to serve, reheat the meatballs and sauce, cook the noodles, and assemble the dish. This makes it a convenient option for meal prepping or entertaining.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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