meatloaf with bell peppers recipe

Written BySheba G Updated On
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The Best meatloaf with bell peppers recipe

Growing up, meatloaf was a staple in our household. My mom would make it every Sunday, and the aroma of it cooking would fill the whole house. It was always a comforting dish, hearty and full of flavor. As I grew older and started my own family, I carried on the tradition.

Meatloaf with bell peppers is a twist on the classic recipe that I love. It adds a nice crunch and a burst of color to the dish. The bell peppers not only make the meatloaf more visually appealing but also add a layer of sweetness and a bit of crunch that complements the savory flavors of the meatloaf. The dish is perfect for family dinners or gatherings.

It is easy to prepare and can feed a large group. Plus, it is a great way to sneak in some vegetables for the kids. Bell peppers are packed with vitamins A and C, which are essential for a healthy immune system. They are also low in calories and high in fiber, making them a great addition to any meal.

The key to making a great meatloaf is to not overmix the ingredients. This can make the meatloaf tough. Instead, gently combine the ingredients until just mixed. Another important tip is to let the meatloaf rest before slicing.

This allows the juices to settle and makes for a moister meatloaf. Meatloaf is a versatile dish that can be customized to suit different tastes. You can add different herbs and spices, or even mix in different vegetables. The possibilities are endless, and it is a great way to experiment with different flavors in the kitchen.

My kids love it when I make this dish and its perfect for any occasion. It is a dish that brings back fond memories of family dinners and traditions. I hope you enjoy this recipe as much as my family does. It is a dish that is sure to become a favorite in your household as well.

Meatloaf with Bell Peppers

Meatloaf with Bell Peppers

4.7 from 1134 votes

This Meatloaf with Bell Peppers recipe is a hearty, comforting dish that’s perfect for family dinners. The addition of bell peppers adds a sweet crunch and a burst of color to the classic meatloaf.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 small onion, finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1 egg
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1/2 cup ketchup
1/4 cup milk
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large mixing bowl, add the ground beef, finely chopped onion, finely chopped green bell pepper, finely chopped red bell pepper, minced garlic, breadcrumbs, egg, salt, black pepper, dried oregano, and dried basil.
3Mix gently until all ingredients are just combined, avoid overmixing the meat which can make it tough.
4In a small bowl, mix together the ketchup and milk.
5Pour this mixture over the meat mixture and gently combine.
6Using your hands, shape the mixture into a loaf and place it in a 9×5 inch loaf pan.
7The top of the loaf should be smooth and evenly shaped.
8Pour remaining ketchup mixture over the top of the meatloaf, spreading it evenly across the top, this will help to keep the meatloaf moist during baking.
9Make sure the top of the meatloaf is not too thick.
10Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
11Check the meatloaf after 30 minutes, if it is starting to look dry, cover the top with foil.
12The meatloaf is done when it is browned on the top and the center is no longer pink.
13Allow the meatloaf to rest for 10 minutes before slicing.
14This allows the juices to settle and makes for a moister meatloaf.

🔧Equipment

Large mixing bowl
9×5 inch loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option.

Watch Video Of How Meatloaf with Bell Peppers Works

Meatloaf with bell peppers is a comforting dish that is perfect for any occasion. It is a great way to feed a large group and can be customized to suit different tastes. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

To reheat, simply place a slice in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for 10-15 minutes. This dish is perfect for family gatherings. It brings back fond memories of family dinners and traditions.

It is a dish that is sure to become a favorite in your household as well. Meatloaf with bell peppers is a versatile dish that can be customized to suit different tastes. You can add different herbs and spices, or even mix in different vegetables.

The possibilities are endless, and it is a great way to experiment with different flavors in the kitchen.

❓ Frequently Asked Questions About Meatloaf with Bell Peppers

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for a leaner option. Keep in mind that ground turkey may require a shorter cooking time to prevent it from drying out.

Can I freeze leftover meatloaf?

Yes, leftover meatloaf can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing. Thaw overnight in the refrigerator before reheating.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Place the meat mixture in the slow cooker and cook on low for 6-8 hours. You can add the ketchup mixture to the top of the meatloaf before serving.

Can I add other vegetables to the meatloaf?

Yes, you can add other vegetables to the meatloaf. Finely chopped zucchini, carrots, or mushrooms would work well. Just make sure to finely chop them and mix them in well.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free breadcrumbs or oat flour instead of regular breadcrumbs. Make sure to check that all of your other ingredients are also gluten-free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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