shredded beef chimichanga recipe

Written BySheba G Updated On
shredded beef chimichanga recipe
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The Best shredded beef chimichanga recipe

This shredded beef chimichanga recipe is a staple in our household. I first discovered it when my sister-in-law brought it to a family gathering, and I was immediately hooked.

The combination of tender beef, crispy tortilla, and creamy cheese is a match made in heaven. I love how easy it is to make and customize to our tastes.

My kids devour it, and my husband requests it for dinner more often than I can count. This recipe is perfect for any occasion, whether it’s a quick weeknight meal or a special weekend gathering.

The best part? It’s surprisingly healthy, thanks to the lean beef and minimal added oils.

I’ve even started making it for my kids’ lunchboxes, so they can enjoy the flavors of Mexico without the hassle of cooking from scratch.

Shredded Beef Chimichanga

Shredded Beef Chimichanga

4.5 from 1977 votes

Crispy fried tortillas filled with tender shredded beef and melted cheese, served with a tangy tomato sauce. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Beef Filling

1 lb beef chuck
1 onion
2 cloves garlic
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/2 tsp black pepper
1 cup beef broth
1 tbsp olive oil

For the Tortillas

4 large flour tortillas
Vegetable oil for frying

For the Toppings

1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup shredded cheese
1/4 cup sour cream
1/4 cup guacamole

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 tsp sugar
1 tsp cumin
1/2 tsp chili powder
1/2 tsp salt

👨‍🍳Directions

1Combine beef chuck, onion, garlic, cumin, chili powder, salt, and black pepper in a slow cooker.
2Add beef broth and cook on low for 8 hours or until beef is tender and easily shredded with a fork.
3Once beef is cooked, remove it from the slow cooker and shred using two forks.
4Return shredded beef to the slow cooker and keep warm.
5In a mixing bowl, combine tomato sauce, garlic, sugar, cumin, chili powder, and salt.
6Mix well and set aside.
7Heat vegetable oil in a deep fryer or deep skillet to 350°F.
8Place a tortilla on a flat surface and spoon 1/4 of the shredded beef down the center.
9Sprinkle 2 tablespoons of cheese over the beef.
10Fold the sides of the tortilla over the filling, then fold the bottom and top over to enclose the filling completely.
11Use a small amount of water to seal the edges if necessary.
12Carefully place the chimichanga seam-side down in the hot oil.
13Fry for 2-3 minutes or until golden brown and crispy.
14Flip and fry for an additional 2-3 minutes.
15Remove from oil and drain on paper towels.
16Serve chimichangas topped with shredded lettuce, diced tomatoes, sour cream, and guacamole.
17Drizzle with sauce and enjoy.

🔧Equipment

Slow cooker
Mixing bowl
Deep fryer or deep skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: You can substitute whole wheat tortillas for a healthier option.

Watch Video Of How Shredded Beef Chimichanga Works

The shredded beef chimichanga is a versatile dish that can be enjoyed for any occasion or family gathering. It’s a hearty meal that’s sure to please even the pickiest of eaters. Plus, it’s easy to customize with your favorite toppings and sides. You can store leftovers in the refrigerator for up to 3 days, or freeze them for up to 1 month.

To reheat, simply place them in the oven or air fryer until heated through. This recipe is perfect for meal prepping, as you can make a large batch and have meals ready for the week. I love serving this dish for family gatherings, as it’s a crowd-pleaser and can feed a large group. It’s also a great option for a game day party or a potluck, as it’s easy to transport and serve.

You can also serve them as a main dish or a side dish, depending on your preferences. I also like to make a small batch of chimichangas for a fun weekday dinner. They’re quick and easy to prepare, and I can have a delicious meal on the table in no time. Plus, my kids love helping me make them, and it’s a great way for us to spend time together in the kitchen.

This recipe is always a good idea for any ocassion and works well for family gatherings.

❓ Frequently Asked Questions About Shredded Beef Chimichanga

1. What type of beef is best for this recipe?

In this recipe, we use thinly sliced beef that’s been shredded into bite-sized pieces. You can use either top round or flank steak for the best results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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