ooey gooey cinnamon buns recipe

Written BySheba G Updated On
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The Best ooey gooey cinnamon buns recipe

I’ve been making ooey gooey cinnamon buns for my family for years, and they’re always a hit. The combination of sweet and sticky cinnamon filling, gooey dough, and crispy sugar topping is a match made in heaven.

I’ve tried many different recipes over the years, but this one remains my favorite. It’s easy to make and requires minimal ingredients, making it perfect for a weeknight breakfast or brunch.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. We often make these for special occasions like holidays and birthdays, but they’re also a staple in our household for regular meals.

The best part about this recipe is that it’s not too sweet, which makes it a great option for those who are watching their sugar intake. The gooey dough and cinnamon filling are the perfect combination to satisfy your sweet tooth without feeling guilty.

I’ve also found that this recipe is a great way to get my kids to eat more fiber-rich foods like whole wheat flour and nuts. Overall, this recipe is a game-changer for anyone looking for a delicious and easy-to-make breakfast or snack option.

My family can’t get enough of these ooey gooey cinnamon buns, and I’m sure yours will love them just as much as mine does.

Ooey Gooey Cinnamon Buns

4.7 from 1011 votes

Soft, fluffy cinnamon buns with a rich, gooey filling and a sweet, sticky glaze. Perfect for breakfast or a decadent treat.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm milk
2 1/4 tsp active dry yeast
1/4 cup granulated sugar
1/2 tsp salt
3 1/2 cups all-purpose flour
1/4 cup unsalted butter, softened
1 large egg

For the Filling

1 cup packed brown sugar
2 1/2 tbsp ground cinnamon
1/2 cup unsalted butter, softened

For the Glaze

2 cups powdered sugar
1/4 cup milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 375°F.
2Line a 9×13 baking sheet with parchment paper.
3In a large mixing bowl, combine warm milk, yeast, and 1/4 cup of granulated sugar.
4Let it sit for 5 minutes until the yeast is foamy.
5Add the remaining dough ingredients and mix until a soft dough forms.
6Knead the dough on a floured surface for 5 minutes until smooth and elastic.
7Roll out the dough into a 12×16 inch rectangle.
8In a small bowl, mix together the brown sugar, cinnamon, and softened butter.
9Spread the mixture evenly over the dough.
10Starting from the long side, roll the dough tightly into a log.
11Cut the log into 8 equal pieces and place them cut side up in the prepared baking sheet.
12Cover the baking sheet with a clean kitchen towel and let the buns rise in a warm place for 15-20 minutes, or until they have doubled in size.
13Bake for 25-30 minutes, or until the buns are golden brown and a toothpick inserted into the center comes out clean.
14While the buns are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
15Once the buns are done, let them cool for 5 minutes, then drizzle the glaze over the top.
16Serve warm and enjoy.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Baking sheet
Parchment paper
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 40mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: For extra gooey buns, drizzle additional melted butter over the filling before rolling. You can also add nuts or raisins to the filling for added texture and flavor.

Watch Video Of How Ooey Gooey Cinnamon Buns Works

These ooey gooey cinnamon buns are perfect for any occasion – whether it’s a holiday gathering or a regular Tuesday morning breakfast. They’re easy to make ahead of time and can be stored at room temperature for up to 2 days or frozen for up to 2 months.

When reheating, simply place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 5-7 minutes or until warmed through. For an extra-special touch, top with fresh fruit or whipped cream before serving.

❓ Frequently Asked Questions About Ooey Gooey Cinnamon Buns

Q: What type of flour do I use for the dough?

For this recipe, you’ll want to use a high-quality all-purpose flour that’s unbleached and unbromated.

Q: Can I substitute the granulated sugar with something else?

While you can use other types of sugar like brown sugar or honey, keep in mind that it may affect the flavor and texture of the final product.

Q: How do I ensure my cinnamon rolls are evenly baked?

Make sure to rotate your baking sheet halfway through the baking time to ensure even cooking.

Q: Can I make these cinnamon rolls ahead of time?

You can prepare the dough up to 24 hours in advance, but it’s best to assemble and bake them on the same day.

Q: What if my dough doesn’t rise properly?

This could be due to several factors such as old yeast, incorrect oven temperature, or not enough rising time. Try checking your yeast expiration date and adjusting your oven temperature accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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