roman style pizza recipe

Written BySheba G Updated On
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The Best roman style pizza recipe

I’m so excited to share with you my favorite Roman-style pizza recipe! This dish has been a staple in my household for years, and it’s perfect for any occasion.

I love how it brings everyone together, and the kids just devour it. It’s also a great way to get in some extra veggies and whole grains, making it a healthier option for us.

The key to making this recipe work is to use a combination of high-quality ingredients and a simple yet effective cooking technique. I’ve tried many different recipes over the years, but this one remains my top choice.

It’s easy to make and always turns out deliciously. The best part is that it’s incredibly versatile – we can customize it to suit our tastes and dietary needs.

For example, I like to add fresh basil for an extra burst of flavor. My family loves when I serve it with a side of garlic bread or a green salad.

One of the things I appreciate most about this recipe is that it’s easy to scale up or down depending on the number of people we’re serving. Whether we’re having a big family dinner or just a quiet night at home, this recipe never fails to impress.

Roman Style Pizza

4.7 from 556 votes

A classic Roman-style pizza recipe with a thin, crispy crust and simple toppings. This pizza is easy to make and perfect for a quick meal.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp active dry yeast
1 tsp sugar
1 cup warm water

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1 tbsp olive oil

Toppings

1 cup mozzarella cheese, shredded
1/2 cup pepperoni slices
1/2 cup mushrooms, sliced
1/2 cup bell peppers, sliced
1/2 cup onions, sliced

👨‍🍳Directions

1In a mixing bowl, combine flour, salt, yeast, and sugar.
2Add warm water and mix until a dough forms.
3Knead the dough on a floured surface for 5 minutes.
4Let it rest, covered, for 10 minutes.
5Preheat oven to its highest setting, at least 550°F, with a baking sheet inside.
6In a separate bowl, mix tomato sauce, minced garlic, oregano, basil, salt, and olive oil for the sauce.
Set aside.
7On a floured surface, roll out the dough to a thin, circular shape about 1/4-inch thick.
8Carefully remove the preheated baking sheet from the oven.
9Transfer the rolled dough onto the baking sheet, stretching it to fit.
10Watch the dough puff slightly and turn golden around the edges.
11Spread the sauce evenly over the dough, leaving a 1/2-inch border for the crust.
12Add mozzarella cheese, pepperoni, mushrooms, bell peppers, and onions as toppings.
13Be careful not to overcrowd the pizza with toppings.
14Bake the pizza in the preheated oven for 10-12 minutes, until the crust is golden brown and the cheese is melted and bubbly.
15Keep an eye on it to prevent burning.
16Remove the pizza from the oven using a pizza peel.
17Let it cool for 2-3 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Baking sheet
Pizza peel
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a thinner crust, roll out the dough to an even thinner consistency. Add your favorite toppings to customize the pizza to your taste.

Watch Video Of How Roman Style Pizza Works

This Roman-style pizza recipe has been a staple in my household for years, and I’m so glad I can share it with you! It’s perfect for any occasion – whether you’re looking for a quick weeknight meal or a special treat for guests.

The best part is that it’s incredibly easy to make and always turns out deliciously. Plus, with its focus on fresh flavors and whole grains, it’s a healthier option than many other pizza recipes out there.

❓ Frequently Asked Questions About Roman Style Pizza

Q: What is Roman-style pizza?

This type of pizza originated in Italy, where it’s known as ‘pizza romana.’ It’s characterized by its thin crust, delicate toppings, and focus on fresh flavors.

Q: What makes this pizza different from other types?

The key differences are the use of a lighter sauce, more delicate toppings, and a focus on fresh herbs like basil and oregano.

Q: Can I make this pizza with gluten-free ingredients?

Yes, you can easily substitute gluten-free flours for the traditional wheat flour used in the crust.

Q: How do I store leftover pizza for later use?

You can store leftover pizza in an airtight container in the fridge for up to three days or freeze it for up to two months.

Q: Can I customize this recipe with my own favorite toppings?

This recipe is highly adaptable – feel free to add your own favorite toppings or try new combinations!

Q: Is this pizza suitable for vegetarians or vegans?

This recipe is vegetarian-friendly but not vegan due to the cheese topping. You can easily substitute dairy-free alternatives if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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