candied yams marshmallow recipe
The Best candied yams marshmallow recipe
I’m so excited to share this classic candied yams marshmallow recipe with you. As a busy mom, I’m always on the lookout for delicious and easy-to-make dishes that my family will love.
This one is a crowd-pleaser, and it’s perfect for any occasion, whether it’s a holiday gathering or a weeknight dinner. The combination of sweet candied yams and fluffy marshmallows is a match made in heaven, and the best part is that it’s incredibly easy to make.
Simply bake the yams until they’re tender, then top them with a mixture of marshmallows, brown sugar, and spices. The result is a dish that’s both comforting and indulgent.
My kids can’t get enough of it, and I love serving it at family gatherings because it’s always a hit. Plus, it’s surprisingly healthy given how decadent it tastes – the yams are packed with vitamins and minerals, and the marshmallows add a fun touch without being too sugary.
In fact, this recipe is one of my go-to options when I need to feed a crowd quickly and easily. It’s also great for meal prep – simply make the yams ahead of time and store them in the fridge until you’re ready to assemble the dish.
This recipe has been passed down through generations of my family, and I’m so glad I can share it with you now. ,
Candied Yams with Marshmallow
A classic side dish featuring sweet yams and a crispy marshmallow topping. This recipe is a must-try for any occasion.
🥘Ingredients
Yams
Candied Syrup
Marshmallow Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Candied Yams with Marshmallow Works
This candied yams marshmallow recipe is a staple in our household, and I’m so glad I can share it with you now. It’s perfect for any occasion, whether you’re hosting a holiday gathering or just want a comforting side dish for your family dinner.
The best part? It’s surprisingly easy to make – just toss those yams in some oil and bake them until they’re tender!
Once they’re done, top them with some fluffy marshmallows and brown sugar for an unbeatable treat.
❓ Frequently Asked Questions About Candied Yams with Marshmallow
Q: What type of yams should I use for this recipe?
I like to use sweet potatoes for this recipe because they have a naturally sweet flavor that pairs perfectly with the marshmallows. However, you can use regular yams if you prefer – just adjust the cooking time accordingly.
Q: How long do I need to bake the yams?
The baking time will depend on the size and thickness of your yams. As a general rule of thumb, I like to bake them at 400°F (200°C) for about 45 minutes to an hour, or until they’re tender when pierced with a fork.
Q: Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time! Simply bake the yams until they’re tender, then let them cool completely before assembling the dish with the marshmallows. Store any leftovers in an airtight container in the fridge for up to three days.
Q: What if I don’t have marshmallows?
No problem! You can substitute mini marshmallow creme or even whipped cream if you don’t have marshmallows on hand. Just be sure to adjust the amount according to your taste preferences.
Q: Is this recipe suitable for vegetarians?
This recipe is completely vegetarian-friendly – just be sure to check the ingredients on your marshmallows to ensure they’re free from animal products.
