slow cooker ham and bean soup recipe

Written BySheba G Updated On
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The Best slow cooker ham and bean soup recipe

I’m so excited to share this slow cooker ham and bean soup recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love.

This recipe is a staple in our household, and it’s perfect for any occasion. Whether we’re having a quick weeknight dinner or a weekend gathering with friends, this soup is always a hit.

The best part? It’s incredibly easy to make and requires minimal effort on my part.

I just throw all the ingredients into the slow cooker in the morning, and by dinner time, we have a hearty and satisfying meal ready to go. And the best part?

The flavors are amazing – the combination of tender ham, creamy beans, and rich broth is just perfect. My kids love it when I serve it with some crusty bread or over egg noodles for an extra-special treat.

And let’s not forget about the health benefits – this soup is packed with protein, fiber, and vitamins from all the beans and veggies. It’s a win-win for me and my family!

Slow Cooker Ham and Bean Soup

4.6 from 1276 votes

A hearty and comforting soup made with tender ham, beans, and vegetables, slow-cooked to perfection. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

1 lb ham, diced
1 lb dried navy beans, rinsed and picked over

Vegetables

1 onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes

Liquids

6 cups low-sodium chicken broth
1 cup water

Seasonings

1 bay leaf
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
½ tsp black pepper

👨‍🍳Directions

1Place dried navy beans in a large bowl and cover with water.
Soak overnight.
2Drain and rinse before using.
Set aside.
3In a slow cooker, combine the diced ham, chopped onion, chopped carrots, chopped celery, and minced garlic.
4Add the diced tomatoes, chicken broth, and water.
5Stir to combine.
6Add the soaked and rinsed navy beans, bay leaf, thyme, oregano, salt, and black pepper to the slow cooker.
7Stir well to combine all ingredients.
8Cover and cook on low for 8 hours.
9The beans should be tender and the flavors well combined.
10Stir occasionally to ensure even cooking.
11Once done, remove the bay leaf.
12Taste and adjust seasoning if necessary.
13Serve hot with crusty bread or crackers.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3.5g❤️Cholesterol: 50mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: For a smoother soup, you can blend a portion of the soup with an immersion blender before serving. Add a splash of apple cider vinegar for a tangy kick.

Watch Video Of How Slow Cooker Ham and Bean Soup Works

This slow cooker ham and bean soup recipe is a game-changer for any occasion. Whether you’re hosting a big gathering or just need a quick meal for your family, this soup is sure to please.

Plus, it’s so easy to make ahead of time and reheat when needed – perfect for busy families like mine. Try serving it with some crusty bread or over egg noodles for an extra-special treat.

You won’t be disappointed!

❓ Frequently Asked Questions About Slow Cooker Ham and Bean Soup

Q: What type of ham should I use for this recipe?

For this recipe, you’ll want to use a boneless ham steak or a diced ham that’s been cooked through.

Q: Can I use canned beans instead of dried beans?

Yes, you can use canned beans if you’re short on time or prefer the convenience.

Q: How long does it take to cook this soup in the slow cooker?

This soup will cook on low in your slow cooker for 6-8 hours or on high for 3-4 hours.

Q: Can I add other vegetables to this soup?

Feel free to add any other vegetables you like – carrots, potatoes, or zucchini work well.

Q: Can I store leftover soup in the fridge?

Yes, leftover soup can be stored in an airtight container in the fridge for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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