sugar free pie recipe
The Best sugar free pie recipe
I’ve been making this sugar-free pie recipe for years, and it’s a staple in our household. My family loves it, and it’s perfect for any occasion, whether it’s a holiday dinner or a Tuesday night. I’ve experimented with various sweeteners, and this recipe uses a combination of stevia and erythritol to achieve the perfect sweetness without adding refined sugar.
The filling is made with almond milk, cream cheese, and a touch of vanilla extract, giving it a rich and creamy texture. The crust is made with almond flour and coconut oil, making it gluten-free and paleo-friendly. This pie is not only delicious but also a healthier alternative to traditional pies.
I’ve served it to my family and friends countless times, and everyone raves about it. It’s a great way to satisfy your sweet tooth without feeling guilty. I love that this recipe is versatile enough to be made in advance and stored in the fridge or freezer for up to three months.
When you’re ready to serve, simply thaw it overnight in the fridge or reheat it in the microwave or oven. This pie is perfect for potlucks, parties, or even just a quick dessert after dinner. I’ve made it with various flavors like chocolate, lemon, and pumpkin, but the classic vanilla is always a crowd-pleaser.
My kids love helping me make the crust from scratch, and they get so excited when they see the finished pie. It’s become a tradition in our household to make this pie together as a family every year on Thanksgiving Day. I’m so grateful for this recipe that brings us all together.
It’s more than just a dessert – it’s a memory-making experience that I cherish every time we make it together.
Sugar Free Apple Pie
A delicious and healthy sugar free apple pie perfect for a guilt-free dessert. This pie uses natural sweeteners and is packed with the flavors of fall.
🥘Ingredients
For the Crust
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sugar Free Apple Pie Works
This sugar-free pie recipe has been a game-changer for our household – not only is it delicious and satisfying but also incredibly versatile and easy to make. We love making individual servings for on-the-go snacks or desserts after dinner.
My kids love helping me assemble the crust from scratch and mixing the filling ingredients together. It’s become an annual tradition for us to make this pie together on Thanksgiving Day – we can’t wait to see what new flavors we’ll come up with next year!
❓ Frequently Asked Questions About Sugar Free Apple Pie
Q: What type of sweetener can I use instead of stevia?
A: You can use any sugar substitute you prefer, such as xylitol, monk fruit sweetener, or honey.
Q: Can I make this pie crust from scratch?
A: Yes! Making your own almond flour from scratch is easy – simply blend almonds in a food processor until they form a fine powder.
Q: How long does this pie keep in the fridge?
A: This pie will keep in the fridge for up to five days without losing its texture or flavor.
Q: Can I freeze this pie?
A: Yes! You can freeze this pie for up to three months – simply thaw it overnight in the fridge or reheat it in the microwave or oven.
Q: Is this pie suitable for diabetics?
A: This sugar-free pie recipe uses natural sweeteners that are safe for diabetics – however, please consult your doctor before consuming any new foods.
