crockpot ham and scalloped potatoes recipe

Written BySheba G Updated On
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The Best crockpot ham and scalloped potatoes recipe

I’ve been making crockpot ham and scalloped potatoes for my family for years, and it’s always a hit. This recipe is a staple in our household, and I love how easy it is to throw all the ingredients together in the morning and come home to a delicious, comforting meal.

My kids love helping me layer the potatoes and ham in the crockpot, and they always get excited when they see the finished product. As a busy mom, I appreciate how this recipe allows me to cook a healthy, home-cooked meal without spending hours in the kitchen.

Plus, the leftovers are always a bonus – we can enjoy them for lunch or dinner the next day. I’ve also found that this recipe is perfect for special occasions like holidays or family gatherings.

Everyone loves the combination of tender ham and creamy potatoes, and it’s easy to make enough for a crowd. I’ve even served it at potlucks and gotten rave reviews from friends and family alike.

Overall, this crockpot ham and scalloped potatoes recipe is a game-changer for anyone looking for a hassle-free, delicious meal that’s sure to please even the pickiest eaters.

Crockpot Ham and Scalloped Potatoes

4.9 from 519 votes

A comforting and hearty dish featuring tender ham and creamy scalloped potatoes, slow-cooked to perfection in the crockpot. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Potatoes

4 medium potatoes
1 medium onion
2 cloves garlic
1 cup heavy cream
1 cup shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme

For the Ham

2 cups diced ham
1/2 cup chicken broth

👨‍🍳Directions

1Peel and thinly slice the potatoes.
2Slice the onion and mince the garlic.
3Place the potatoes, onion, and garlic in the crockpot.
4Add the salt, black pepper, and thyme.
5Stir to combine.
6Pour the heavy cream and chicken broth over the potato mixture.
7Add the diced ham.
8Stir gently to ensure all ingredients are well coated.
9Cover the crockpot and cook on low for 6 hours.
10The potatoes should be tender and the flavors well combined.
11Sprinkle the shredded cheddar cheese evenly over the top of the dish.
12Cover the crockpot and let it sit for 5 minutes to allow the cheese to melt.
13Serve hot, ensuring the potatoes are tender and the cheese is fully melted and bubbly.
14Enjoy your crockpot ham and scalloped potatoes.

🔧Equipment

Crockpot
Cutting board
Knife
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can add a pinch of nutmeg for extra flavor. For a creamier texture, you can stir in a bit more cream before serving.

Watch Video Of How Crockpot Ham and Scalloped Potatoes Works

This crockpot ham and scalloped potatoes recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event like Easter or Christmas. The best part?

It’s incredibly easy to make ahead of time and reheat when you’re ready. Simply store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

When reheating, simply place the dish in the oven at 350°F (175°C) for about 20-30 minutes until warmed through.

❓ Frequently Asked Questions About Crockpot Ham and Scalloped Potatoes

Q: What type of ham should I use in this recipe?

For this recipe, I prefer to use a boneless ham steak or a smaller ham roast. If you’re using a larger ham, you may need to adjust the cooking time accordingly.

Q: Can I use frozen scalloped potatoes instead of fresh?

While frozen scalloped potatoes can be used as a substitute, I highly recommend using fresh potatoes for the best results. Frozen potatoes can be dry and lackluster compared to fresh ones.

Q: How do I prevent the potatoes from becoming mushy?

To avoid mushy potatoes, make sure to not overcook them. Check on them after 6-8 hours of cooking time and adjust as needed.

Q: Can I add other ingredients to this recipe?

Yes! Feel free to customize this recipe by adding your favorite herbs, spices, or other ingredients. Some ideas include diced onions, chopped bell peppers, or grated cheese.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ham and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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