old fashioned chocolate pecan pie recipe

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The Best old fashioned chocolate pecan pie recipe

I’ve been making old fashioned chocolate pecan pie for years, and it’s a recipe that never fails to impress my family and friends. I love the rich, velvety texture of the filling, and the way the chocolate and pecans seem to melt in your mouth.

It’s a classic American dessert that’s been around for generations, and its enduring popularity is a testament to its timeless appeal. My kids are always asking me to make it for special occasions, and I’m happy to oblige – it’s a treat that never gets old.

One of the things I love about this recipe is the way it combines the sweetness of chocolate with the earthy flavor of pecans, creating a flavor profile that’s both familiar and exciting. The technique of making a flaky pastry crust from scratch is also a fun challenge that I enjoy taking on.

When I’m feeling stressed or overwhelmed, there’s nothing like getting into the kitchen and whipping up a batch of this pie to clear my head and calm my nerves. My family loves it when I make it for Sunday dinner or holiday gatherings, and it’s always a hit at potlucks and picnics.

But even on a weeknight, when I’m short on time, this pie is still a treat that’s worth making – it’s easy to scale down to just one or two servings if needed, and it freezes beautifully for later use. Plus, the combination of dark chocolate and pecans provides a nice contrast to all the heavy, rich foods we often eat during the holidays.

And let’s not forget about the health benefits – pecans are packed with antioxidants and heart-healthy fats, while dark chocolate has been shown to have mood-boosting properties. So whether you’re looking for a special occasion dessert or just a tasty treat for everyday eating, this old fashioned chocolate pecan pie recipe is sure to hit the spot.

Old Fashioned Chocolate Pecan Pie

4.6 from 948 votes

A rich and gooey old fashioned chocolate pecan pie. This classic dessert combines the nutty flavor of pecans with the sweetness of chocolate.

Prep Time15 mins
Cook Time1 hr
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 470 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
3-4 tbsp ice-cold water

For the Filling

1 1/2 cups pecan halves
1 cup granulated sugar
1/2 cup light brown sugar
1/2 cup unsweetened cocoa powder
1/2 tsp salt
1/2 cup unsalted butter, melted
3 large eggs, beaten
3/4 cup light corn syrup
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large mixing bowl, combine flour and salt.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
6Remove the dough from the refrigerator and roll it out on a lightly floured surface until it is about 1/8 inch thick.
7Press the dough into a 9-inch pie dish, ensuring it covers the bottom and sides evenly.
8Trim any excess dough from the edges.
9In a separate bowl, combine the pecan halves, granulated sugar, brown sugar, cocoa powder, and salt.
10Mix well to ensure the pecans are evenly coated.
11In another bowl, whisk together the melted butter, beaten eggs, corn syrup, and vanilla extract.
12Pour the wet ingredients over the pecan mixture and stir until well combined.
13Pour the pecan mixture into the prepared pie crust, spreading it evenly.
14Place the pie dish on a baking sheet to catch any drips.
15Bake in the preheated oven for 50-55 minutes, or until the filling is set and the crust is golden brown.
16If the crust begins to brown too quickly, cover the edges with aluminum foil.
17Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
18This allows the filling to set properly.
19Once cooled, slice and serve the pie.
20Enjoy your homemade old fashioned chocolate pecan pie.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 470 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 100mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 6g

📝Notes

Tips: Use a food thermometer to check the internal temperature of the pie filling. It should reach 160°F (71°C) for safe consumption. For a smoother filling, you can chop the pecans before adding them to the mixture.

Watch Video Of How Old Fashioned Chocolate Pecan Pie Works

This old fashioned chocolate pecan pie recipe is truly a classic dessert that never goes out of style – whether you’re serving it at Thanksgiving dinner or just need a sweet treat on a Tuesday night.

And don’t even get me started on how great it freezes!

A few slices stashed away in an ice cube tray means you can enjoy this pie all year round.

❓ Frequently Asked Questions About Old Fashioned Chocolate Pecan Pie

Q: What kind of chocolate should I use?

In this recipe, we recommend using high-quality dark chocolate with at least 60% cocoa solids for its deep flavor and rich texture.

Q: Can I substitute other types of nuts for pecans?

While other nuts like walnuts or hazelnuts can be used as substitutes in a pinch, pecans are really what give this pie its unique flavor and texture.

Q: Do I need to chill the filling before baking?

Nope! The filling will set nicely as it bakes, so there’s no need to chill it beforehand.

Q: Can I make this pie in advance?

Yes! This pie freezes beautifully for up to 3 months – simply thaw overnight in the fridge before serving.

Q: How do you prevent the crust from becoming too soggy?

To prevent sogginess, make sure your pastry dough is flaky but not too wet – if it feels too sticky, add a bit more flour before rolling out.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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