indonesian chicken satay recipe

Written BySheba G Updated On
indonesian chicken satay recipe
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The Best indonesian chicken satay recipe

Indonesian chicken satay is a dish that I’ve fallen in love with over the years. It’s a simple yet flavorful recipe that has become a staple in my household.

I first tried it at a local restaurant, and the combination of grilled chicken, peanut sauce, and fresh vegetables on a stick immediately won me over. Since then, I’ve experimented with various recipes and techniques to perfect my own version.

My family loves it when I serve it as an appetizer or snack, and it’s also perfect for casual dinner gatherings. The best part is that it’s incredibly easy to make and can be customized to suit your taste preferences.

The dish originated in Indonesia, where street vendors sell satay as a popular snack. The traditional recipe features skewers of marinated meat grilled over an open flame, served with spicy peanut sauce and fresh cucumber slices.

Over time, variations have emerged, incorporating different types of meat and seasonings. In my experience, chicken satay is the most versatile and delicious option.

To make it at home, you’ll need some basic cooking skills and the right equipment. I’ll guide you through the process step by step, so don’t worry if you’re new to grilling or skewering meat.

Indonesian Chicken Satay

Indonesian Chicken Satay

4.6 from 765 votes

Indonesian Chicken Satay is a popular street food featuring marinated chicken skewers grilled to perfection. Served with a rich peanut sauce, this dish is a delightful blend of flavors and textures.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Satay

500g chicken breast, cut into thin strips
2 tbsp soy sauce
1 tbsp kecap manis (sweet soy sauce)
1 tbsp vegetable oil
1 tsp turmeric
1 tsp garlic powder
1 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp black pepper
2 tbsp chopped fresh cilantro

For the Peanut Sauce

1/2 cup smooth peanut butter
1/2 cup coconut milk
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp lime juice
1 clove garlic, minced
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp red pepper flakes (optional)

For Garnish

Fresh cilantro leaves
Crushed roasted peanuts
Lime wedges

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, kecap manis, vegetable oil, turmeric, garlic powder, ground coriander, ground cumin, salt, and black pepper.
2Mix well to create the marinade.
3Add the chicken strips to the bowl, ensuring each piece is well coated.
4Cover and refrigerate for at least 30 minutes.
5Preheat the grill or grill pan to medium-high heat.
6Thread the marinated chicken strips onto the wooden skewers, ensuring each skewer has an even number of pieces.
7Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and slightly charred.
8The chicken should be opaque and juices should run clear.
9Remove from heat and set aside.
10While the chicken is grilling, prepare the peanut sauce.
11In a small saucepan, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, minced garlic, ground cumin, salt, and red pepper flakes (if using).
12Whisk until smooth.
13Heat over medium heat, stirring occasionally, until the sauce is heated through and slightly thickened.
14Remove from heat and set aside.
15Arrange the grilled chicken skewers on a serving platter.
16Drizzle the peanut sauce over the skewers or serve it on the side for dipping.
17Garnish with fresh cilantro leaves, crushed roasted peanuts, and lime wedges.
18Serve immediately and enjoy the delicious flavors of Indonesian Chicken Satay.

🔧Equipment

Mixing bowl
Wooden skewers
Grill or grill pan
Small saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 28g

📝Notes

Tips: For a spicier satay, add a pinch of cayenne pepper to the marinade. You can also use chicken thighs instead of breasts for a more tender and juicy result. Serve with steamed rice and a side of cucumber salad for a complete meal.

Watch Video Of How Indonesian Chicken Satay Works

This Indonesian chicken satay recipe is always a hit at family gatherings or casual dinner parties. The best part is that it’s incredibly easy to make in bulk and store for later use.

Simply grill the skewers when you’re ready to serve them, and enjoy with your favorite peanut sauce recipe. For storage ideas, consider storing the marinated chicken in an airtight container in the refrigerator for up to 24 hours or freezing it for up to 3 months.

When reheating, make sure to cook the skewers until they’re heated through before serving.

❓ Frequently Asked Questions About Indonesian Chicken Satay

Q: What is the ideal temperature for grilling chicken satay?

The ideal temperature for grilling chicken satay is medium-high heat, around 400°F (200°C). This will help achieve those nice char marks without overcooking the meat.

Q: Can I use store-bought peanut sauce?

While store-bought peanut sauce can be convenient, I highly recommend making your own from scratch for the best flavor. You can adjust the spice level and add your favorite ingredients to suit your taste.

Q: How long do I need to marinate the chicken before grilling?

The marinating time will depend on the type of meat you’re using and your personal preference for flavor intensity. Aim for at least 30 minutes to an hour of marinating time for optimal results.

Q: Can I make chicken satay ahead of time?

You can prepare the marinade and assemble the skewers ahead of time, but it’s best to grill them just before serving for optimal texture and flavor.

Q: Are there any variations on this recipe that I should try?

Sure! You can experiment with different types of meat, such as beef or pork, or add some veggies like bell peppers or onions to mix things up.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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