pork tenderloin cutlets recipe

Written BySheba G Updated On
pork tenderloin cutlets recipe
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The Best pork tenderloin cutlets recipe

I’ve been making pork tenderloin cutlets for years, and it’s still a family favorite. My kids love it because it’s quick to make and tastes great, and I love it because it’s an easy way to get a healthy meal on the table. The dish itself is surprisingly versatile – you can serve it with a variety of sides, from roasted vegetables to mashed potatoes.

I’ve even used it as a main course for dinner parties, and it’s always a hit. The key to making this recipe work is to not overcook the pork – you want it to stay tender and juicy. To achieve this, I like to use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

This will give you a perfectly cooked pork tenderloin every time. One of the best things about this recipe is that it’s so easy to customize. You can add your favorite seasonings or herbs to give the pork some extra flavor.

My kids love when I add dried thyme or rosemary – it gives the dish a nice depth of flavor that they really enjoy. And because pork tenderloin is such a lean cut of meat, I don’t have to worry about adding extra fat or calories. This makes it an ideal choice for families who are watching their diet.

Plus, the leftovers are just as good as the first night – I like to slice them up and serve them in sandwiches or wraps for lunch the next day.

Crispy Pork Tenderloin Cutlets with Lemon Herb Sauce

Crispy Pork Tenderloin Cutlets with Lemon Herb Sauce

4.8 from 590 votes

Tender pork cutlets breaded and pan-fried to perfection, served with a tangy lemon herb sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork Cutlets

1 lb pork tenderloin, sliced into 4 cutlets
1 cup all-purpose flour
2 eggs, beaten
2 cups panko breadcrumbs
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Lemon Herb Sauce

1/2 cup chicken broth
2 tbsp lemon juice
1 tbsp Dijon mustard
1 tbsp chopped fresh parsley
1 tbsp chopped fresh chives

👨‍🍳Directions

1Season both sides of each pork cutlet with salt and pepper.
2Set up a breading station with three shallow dishes.
3Place flour in the first dish, beaten eggs in the second, and panko breadcrumbs in the third.
4Dredge each pork cutlet in flour, shaking off any excess.
5Then, dip it in the beaten eggs, allowing any excess to drip off.
6Finally, coat the cutlet in panko breadcrumbs, pressing gently to adhere.
7Place the breaded cutlets on a plate.
8Heat olive oil in a large skillet over medium heat.
9Add the breaded pork cutlets and cook for 4-5 minutes on each side, or until golden brown and crispy.
10Transfer the cooked cutlets to a paper towel-lined plate to drain excess oil.
11In a small saucepan, combine chicken broth, lemon juice, Dijon mustard, parsley, and chives.
12Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for 5 minutes, or until the sauce has thickened slightly.
13Serve the crispy pork tenderloin cutlets with the lemon herb sauce spooned over the top.
Enjoy immediately.

🔧Equipment

Mixing bowls
Plates
Skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 145mg🧂Sodium: 900mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: To ensure even cooking, make sure the pork cutlets are of equal thickness. You can adjust the thickness by butterflying and pounding the cutlets before breading.

Watch Video Of How Crispy Pork Tenderloin Cutlets with Lemon Herb Sauce Works

This pork tenderloin cutlets recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or an impressive main course for dinner parties.

It’s also perfect for family gatherings, as everyone can customize their own portions with their favorite toppings or sauces.

And because the leftovers are just as good as the first night, you can enjoy this dish for days without getting bored.

❓ Frequently Asked Questions About Crispy Pork Tenderloin Cutlets with Lemon Herb Sauce

1. What is the best way to cook pork tenderloin cutlets?

The best way to cook pork tenderloin cutlets is by pan-frying them in a skillet with some oil and butter until they’re golden brown on both sides and cooked through. You can also bake them in the oven if you prefer – just make sure they’re not overcooked!

2. Can I use different seasonings or herbs in this recipe?

Yes, you can definitely use different seasonings or herbs in this recipe! Some options include dried thyme, rosemary, garlic powder, or paprika – feel free to experiment and find your favorite combinations!

3. How do I prevent the pork from drying out?

To prevent the pork from drying out, make sure you don’t overcook it! Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C), and don’t press down on the meat with your spatula while it’s cooking.

4. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time! Simply prepare the pork tenderloin cutlets as instructed, then refrigerate them until you’re ready to cook them.

5. What sides go well with this recipe?

There are many sides that go well with this recipe – some options include roasted vegetables (like broccoli or Brussels sprouts), mashed potatoes, rice pilaf, or even a simple green salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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