spiral ham with pineapple recipe

The Best spiral ham with pineapple recipe

I’ve been making spiral ham with pineapple for years, and it’s always a hit with my family. The dish is a classic American recipe that’s easy to make and delicious to eat. I love how the sweetness of the pineapple balances out the saltiness of the ham. It’s a perfect recipe for any occasion, whether it’s a holiday dinner or a casual weeknight meal.

My kids adore helping me in the kitchen, especially when we’re working together on this recipe. They love watching the ham cook in the oven, and they’re always excited to try a slice when it’s done. The best part about this recipe is how versatile it is – we can serve it on its own, or paired with a variety of sides like roasted vegetables or creamy mashed potatoes. I’ve also found that this recipe freezes beautifully, so I can make a large batch and enjoy it for weeks to come.

One of the things I appreciate most about this recipe is how easy it is to customize to our tastes. We like our ham with a bit of brown sugar and mustard, but you can use whatever toppings you like best. This recipe has become a staple in our household, and I know it will be in yours too once you try it! I’ve experimented with different types of ham over the years, but I always come back to spiral-cut ham because of its tender texture and rich flavor.

It’s a game-changer for any home cook looking to elevate their meat dishes. I remember first trying spiral ham with pineapple at a family gathering when I was younger. It was love at first bite – who wouldn’t adore the sweet and savory combination? As I grew older, I began experimenting with different variations on this classic recipe.

My husband loves how easy it is to prepare, and he appreciates that we can make it ahead of time and reheat as needed. The aroma of pineapple wafting from the oven is just heavenly. This spiral ham with pineapple recipe has been passed down through generations in my family. My grandmother used to make it for special occasions, and now I carry on her tradition whenever we have friends or family over for dinner.

It’s become a beloved ritual in our household – we always look forward to enjoying this dish together.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Spiral Ham with Pineapple Glaze Works

One thing that makes this spiral ham with pineapple so convenient is that you can store leftovers in an airtight container for up to three days without compromising quality – perfect if you’re short on time or need meal prep solutions!

When reheating leftover slices simply place them in your oven at 350°F (175°C) until warmed through – no fuss involved!

To take your presentation game up another notch serve slices atop garlic bread or toasted English muffins – everyone loves these fun twists!

❓ Frequently Asked Questions About Spiral Ham with Pineapple Glaze

Q: What type of ham should I use for this recipe?

The best type of ham for this recipe is spiral-cut, as it’s easier to carve and serves beautifully.

Q: Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple if you prefer! Just be sure to chop it up into small pieces before adding it to your dish.

Q: How long does it take to cook the spiral ham?

Cooking time will vary depending on the size of your ham, but as a general rule-of-thumb allow about 15-20 minutes per pound.

Q: Can I make this recipe ahead of time?

Ahead-of-time preparation makes life so much easier! You can prepare all your ingredients up until baking time.

Q: What if my pineapple isn’t ripe enough?

No worries! If your pineapple isn’t ripe enough, just let it sit out at room temperature until it reaches your desired level of ripeness.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is relatively low-carb friendly since you’re using minimal amounts of sugar throughout – however always double-check ingredients before serving if someone has specific needs.