chicken and waffle sandwich recipe

Written BySheba G Updated On
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The Best chicken and waffle sandwich recipe

I’m so excited to share with you my favorite chicken and waffle sandwich recipe. This dish is a staple in our household, and I’m sure it will be in yours too. The combination of crispy fried chicken, fluffy waffles, and creamy maple syrup is absolute perfection.

My kids love helping me in the kitchen, and this recipe is one of their favorites. We make it for breakfast, lunch, or dinner – it’s always a hit! The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

You can also customize it to your liking by adding some fresh herbs or spices. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this chicken and waffle sandwich recipe is sure to impress. Not only is it delicious, but it’s also relatively healthy compared to other fried chicken recipes.

The waffles add a nice crunch and help keep the meal feeling light and satisfying. I’ve served this dish at family gatherings, potlucks, and even as a special treat for my kids’ friends. It’s always a crowd-pleaser!

So go ahead, give this recipe a try, and enjoy the ooohs and ahhs from your loved ones. Trust me, you won’t regret it! The flavors are so rich and satisfying that you’ll want to make it again and again.

Chicken and Waffle Sandwich

4.9 from 703 votes

A crispy chicken breast topped with a sweet waffle and a drizzle of maple syrup and hot sauce. This sandwich is a perfect blend of sweet and savory flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 750 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
Vegetable oil for frying

For the Waffles

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp sugar
2 large eggs
1 1/2 cups buttermilk
1/4 cup melted butter

For the Sandwich

4 waffles
4 slices of cheese
Maple syrup
Hot sauce

👨‍🍳Directions

1Preheat the waffle iron to medium-high heat.
2In a bowl, whisk together flour, baking powder, baking soda, salt and sugar.
3In another bowl, beat eggs, then add buttermilk and melted butter to the eggs.
4Mix the wet ingredients into the dry ingredients until just combined.
5Let the batter rest for 5 minutes.
6Cook the waffles in the preheated waffle iron until golden brown and crispy, about 3-5 minutes.
7Keep warm while preparing the chicken.
8In a large bowl, combine buttermilk, flour, salt, black pepper, paprika, and garlic powder.
9Add the chicken breasts to the bowl and ensure they are fully coated in the mixture.
10Let it marinate for 10 minutes.
11In a large skillet, heat about 1/2 inch of vegetable oil to 350°F.
12Once hot, add the chicken breasts and fry until golden brown and crispy, about 5-7 minutes per side.
13Remove from heat and drain on paper towels.
14To assemble the sandwich, place a waffle on a plate.
15Top with a slice of cheese, then a fried chicken breast.
16Drizzle with maple syrup and hot sauce to taste.
17Place another waffle on top to complete the sandwich.
18Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Frying pan
Waffle iron

📊Nutrition Facts (per serving)

🔥Calories: 750 kcal🧈Total Fat: 35g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 70g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 40g

📝Notes

Tips: You can use a different type of cheese if you prefer. You can also add a fried egg to the sandwich for extra protein.

Watch Video Of How Chicken and Waffle Sandwich Works

This chicken and waffle sandwich recipe is a staple in our household, and I’m sure it will be in yours too. It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special treat for your family.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. You can customize it to your liking by adding some fresh herbs or spices.

My kids love helping me in the kitchen, and this recipe is one of their favorites. We’ve served this dish at family gatherings, potlucks, and even as a special treat for my kids’ friends – it’s always a hit!

So go ahead, give this recipe a try, and enjoy the ooohs and ahhs from your loved ones.

❓ Frequently Asked Questions About Chicken and Waffle Sandwich

Q: What type of chicken is best for this recipe?

For this recipe, I prefer to use boneless, skinless chicken breasts or thighs. You can also use chicken tenders if you prefer a more uniform shape.

Q: Can I make the waffles ahead of time?

Yes, you can make the waffle batter ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 2 months.

Q: How do I get the waffles crispy?

To get the waffles crispy, make sure your skillet or griddle is hot before adding the batter. Also, don’t overcrowd the skillet – cook the waffles in batches if necessary.

Q: Can I substitute the maple syrup with honey or another sweetener?

While you can substitute the maple syrup with other sweeteners like honey or agave nectar, keep in mind that the flavor will be slightly different.

Q: How do I store leftover chicken and waffle sandwiches?

You can store leftover chicken and waffle sandwiches in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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