recipe for chicken stew in the crock pot
The Best recipe for chicken stew in the crock pot
This stew is perfect for any occasion—whether you’re feeding a big family for Thanksgiving or just need a simple dinner that’s going to make everyone happy. It’s hearty enough to fill you up but light enough that it won’t weigh you down afterward. Plus, it’s one of those meals that’s even better the next day, so you can make a big batch and have leftovers for lunches or quick meals. My husband always says it’s the kind of dish that makes him feel like he’s eating something special, even if it’s just a regular weeknight. And the best part? It’s packed with nutrients—lean protein from the chicken, fiber from the veggies, and healthy fats from the olive oil and spices. It’s not just tasty; it’s actually good for you too.
I love how easy it is to customize it. Swap in whatever veggies you have on hand—carrots, potatoes, zucchini, or even a little bit of cauliflower if you’re watching your carbs. Add a splash of red wine or broth if you like, or skip it and just use water. The crock pot does all the work for you, so you can sit back and relax while it cooks. My kids always say it’s the kind of meal that makes them feel grown-up, and honestly, it’s the kind of meal that makes me feel like I’m doing something right in the kitchen. It’s a recipe that’s practical, delicious, and just plain reliable.
Slow Cooker Chicken Stew
A hearty and comforting stew featuring tender chicken, vegetables, and aromatic spices, all simmered to perfection in the slow cooker. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp garlic powder
- 1 tsp paprika
- 2 medium carrots, diced
- 2 medium potatoes, cubed
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 cup frozen peas
- 1 cup diced celery
- 4 cups chicken broth
- 1 can (14.5 oz) crushed tomatoes
- 1 bay leaf
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp tomato paste
👨🍳Directions
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1
In a bowl, mix chicken thighs with olive oil, thyme, rosemary, garlic powder, and paprika. Coat evenly and place in the slow cooker. -
2
In a separate bowl, combine diced carrots, potatoes, onion, celery, garlic, peas, crushed tomatoes, tomato paste, bay leaf, salt, and black pepper. Pour this mixture over the chicken in the slow cooker. -
3
Add 2 cups of chicken broth to the slow cooker. Stir gently to combine everything. Cover and cook on LOW for 5-6 hours or on HIGH for 3-4 hours, until chicken is tender and vegetables are soft. -
4
Remove the bay leaf before serving. Adjust seasoning if needed. Serve warm with crusty bread or over rice.
🔧Equipment
- Slow cooker
- Cutting board
- Knife
- Mixing bowls
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a splash of red wine or a pinch of red pepper flakes.
- Use chicken breasts or thighs for a variation. Thighs add more richness.
- Substitute broth with vegetable broth for a vegetarian option.
- Let the stew sit for 10 minutes before serving to allow flavors to meld.
Watch Video Of How Slow Cooker Chicken Stew Works
❓ Frequently Asked Questions About Slow Cooker Chicken Stew
What is the best way to prepare chicken stew in a crock pot for maximum flavor?
To maximize flavor, start by browning your chicken pieces in a pan with olive oil or butter before adding them to the crock pot. This step adds depth of flavor. Then, add a mix of vegetables like carrots, potatoes, onions, and celery, followed by broth, garlic, and herbs like thyme, bay leaves, and a pinch of red pepper flakes. Season with salt and pepper, and cook on low for 6-8 hours or high for 4-5 hours.
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How do I ensure the chicken stew tastes rich and hearty?
For a rich and hearty stew, use a combination of ingredients like chicken broth, beef or vegetable broth, and a splash of red wine or balsamic vinegar to deepen the flavor. Add a small amount of tomato paste or crushed tomatoes for a savory touch. Use aromatic vegetables like mushrooms, bell peppers, and onions, and don’t forget to toast whole spices like cumin and coriander in a pan before adding them to the crock pot. Cooking on low heat allows the flavors to meld together beautifully.
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Should I add potatoes to the chicken stew early or later in the cooking process?
Potatoes should be added towards the end of the cooking process, about 30-45 minutes before serving, to ensure they remain tender and not mushy. Start with smaller potatoes or cut them into chunks to cook faster. If you prefer them softer, add them a bit earlier, but keep an eye on them to avoid overcooking.
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What are some great vegetable options to include in a crock pot chicken stew?
Some excellent vegetable options include carrots, potatoes, onions, celery, bell peppers, mushrooms, zucchini, and parsnips. For extra richness, consider adding corn kernels, peas, or even butternut squash. Fresh herbs like parsley, dill, or rosemary can also be added at the end to brighten the flavor.
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How can I make my crock pot chicken stew even more comforting and satisfying?
To make your stew extra comforting, consider adding a layer of creaminess with a splash of heavy cream, coconut milk, or a dollop of sour cream at the end. For a deeper flavor, you can add a bay leaf, a few whole cloves, and a dash of smoked paprika. Serve with crusty bread, a side of crusty potatoes, or a simple green salad to round out the meal. Adding a sprinkle of fresh herbs or a squeeze of lemon juice right before serving can also enhance the overall experience.
