apple pie cider recipe

Written BySheba G Updated On
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The Best apple pie cider recipe

I am so excited to share this apple pie cider recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of sweet and tangy flavors is just perfect, and the best part is that it’s incredibly easy to make.

I first discovered this recipe on a trip to the Midwest, where apple cider is a staple during the fall season. The locals would often serve it warm, spiced with cinnamon and nutmeg, and it was love at first sip. Since then, I’ve experimented with different variations and ingredients to create my own unique twist on this classic drink.

One of the things I love most about this recipe is how versatile it is. Whether you’re serving it at a casual gathering or a holiday feast, it’s sure to impress. And the best part?

It’s packed with nutrients and antioxidants from the apples themselves! My kids adore this recipe, too – they love helping me pick out fresh apples at the farmer’s market and mixing in their favorite spices. We often enjoy it on chilly afternoons, curled up by the fireplace with a good book or watching a movie together as a family.

It’s truly become a staple in our household, and I’m confident it will become one in yours too!

Apple Pie Cider

4.8 from 950 votes

A comforting drink combining the flavors of apple pie and warm cider. Perfect for fall evenings.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Apple Pie Cider

4 cups apple cider
2 cups apple juice
1/4 cup brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 cup whipping cream
1/2 tsp vanilla extract

For the Apple Pie Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup butter, melted
1/2 tsp ground cinnamon

👨‍🍳Directions

1In a saucepan, combine apple cider, apple juice, brown sugar, cinnamon, nutmeg, and cloves.
2Stir well to combine.
3Heat over medium heat until the mixture begins to simmer.
4Reduce heat to low and let it simmer for 10 minutes.
5The mixture should be fragrant and the spices should be well incorporated.
6In a small bowl, combine flour, brown sugar, and cinnamon.
7Add melted butter and mix until the mixture resembles coarse crumbs.
Set aside.
8Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
9Spread the apple pie topping mixture evenly onto the baking sheet.
10Bake for 10-12 minutes, or until the topping is golden brown and crispy.
11Stir the whipping cream and vanilla extract into the apple cider mixture.
12Pour the cider into mugs.
13Sprinkle the baked apple pie topping over the cider.
14Serve immediately and enjoy the warm, comforting flavors of apple pie and cider.

🔧Equipment

Saucepan
Whisk
Small Bow
Measuring Cup
Measuring Spoons
Spoon
Oven
Baking Sheet

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 1g

📝Notes

Tips: You can adjust the spices to taste. For a sweeter cider, add more brown sugar. For a spicier cider, add more cinnamon, nutmeg, and cloves.

Watch Video Of How Apple Pie Cider Works

I hope you’ve enjoyed learning about my favorite apple pie cider recipe as much as I have sharing it with you!

With its delicious blend of sweet and tangy flavors, plus all those fantastic health benefits from those antioxidant-rich apples, what’s not to love?

Whether you’re looking for a seasonal drink or just want something new to try in your kitchen arsenal – this one fits both bills beautifully!

❓ Frequently Asked Questions About Apple Pie Cider

Q: What type of apples should I use for this recipe?

For this apple pie cider recipe, you’ll want to use a mix of sweet and tart apples such as Granny Smith and Gala. Feel free to experiment with other varieties if you like!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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