condensed milk sweet potato pie recipe

Written BySheba G Updated On
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The Best condensed milk sweet potato pie recipe

I’ve been making this condensed milk sweet potato pie recipe for years, and it’s always a hit with my family and friends. It’s a twist on the classic sweet potato pie, but with a creamy and rich texture that’s perfect for the holiday season.

I love that it’s made with fresh sweet potatoes, which give it a beautiful orange color and a delicious sweetness. My kids adore helping me make the pie crust from scratch, and we always have so much fun together in the kitchen.

The best part is that this recipe is incredibly versatile – you can make it for a special occasion or just as a regular weeknight dessert. Plus, it’s surprisingly easy to make, even for a beginner baker like me!

Condensed Milk Sweet Potato Pie

4.7 from 1500 votes

A creamy sweet potato pie made with condensed milk, perfect for a delightful dessert or a comforting treat. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
3-4 tbsp ice-cold water

For the Filling

2 large sweet potatoes, peeled and diced
1 can (14 oz) sweetened condensed milk
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 large eggs
1 tsp vanilla extract

For the Topping

Whipped cream (optional)
Ground cinnamon (optional)

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2In a large bowl, combine flour and salt.
3Add the chilled, cubed butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing gently until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
7Press the dough into a 9-inch pie dish, trimming any excess.
8Prick the bottom of the crust with a fork to prevent bubbling.
9Blind bake the crust for 15 minutes, or until it turns a light golden color.
10Remove from the oven and set aside.
11Lower the oven temperature to 350°F (175°C).
12Boil a pot of salted water.
13Add the diced sweet potatoes and cook until they are tender, about 10-12 minutes.
14Drain and mash the sweet potatoes until smooth.
15In a large mixing bowl, combine the mashed sweet potatoes, sweetened condensed milk, sugar, cinnamon, nutmeg, and salt.
16Mix until well combined.
17In a separate bowl, beat the eggs and vanilla extract until well mixed.
18Gradually add the egg mixture to the sweet potato mixture, stirring constantly until fully incorporated.
19Pour the filling into the pre-baked pie crust.
20Bake for 45-50 minutes, or until the filling is set and the edges are lightly browned.
21Allow the pie to cool completely on a wire rack.
22Once cooled, refrigerate for at least 2 hours before serving.
23Serve with whipped cream and a sprinkle of cinnamon, if desired.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven
Pot
Mixer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 93mg🧂Sodium: 480mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 36g🥩Protein: 6g

📝Notes

Tips: For a smoother pie, ensure the sweet potatoes are well-mashed before adding them to the filling.

Watch Video Of How Condensed Milk Sweet Potato Pie Works

This condensed milk sweet potato pie is a versatile dessert that can be served at any time of the year. It is a great option for family gatherings, potlucks, or even as a sweet snack to enjoy with a cup of coffee or tea.

The pie can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. When ready to serve, let the pie thaw in the refrigerator overnight and enjoy.

If you want to reheat the pie, you can do so in the oven at 350 degrees Fahrenheit for 15-20 minutes or until heated through. This pie is always a good idea for any occasion, as it is easy to make, delicious, and healthy.

It is a great way to incorporate more vegetables into your diet, and it is a hit with both kids and adults. I am confident that you will love this recipe as much as I do, and I hope that you will make it a regular part of your dessert menu.

❓ Frequently Asked Questions About Condensed Milk Sweet Potato Pie

Q: Can I freeze this pie for later?

Yes, you can freeze this pie for up to 2 months. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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