icing for german chocolate cake recipe

Written BySheba G Updated On
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The Best icing for german chocolate cake recipe

I’m so excited to share with you my favorite icing recipe for German chocolate cake. I’ve been making this cake for years, and it’s always a hit with my family and friends.

The first time I made it, I was hooked on the combination of the rich, velvety icing and the moist, chocolatey cake. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved in.

They can’t get enough of the chocolatey goodness and always ask for seconds (or thirds! .

But what really sets this recipe apart is the ease of making it. With just a few simple ingredients and some basic cooking techniques, you’ll be enjoying a professional-quality dessert in no time.

I’ve even been known to whip up a batch of this icing for special occasions like birthday parties or holiday gatherings. And the best part?

It’s incredibly easy to customize with your favorite mix-ins or flavorings. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a staple in your kitchen.

German Chocolate Cake Icing

4.8 from 1992 votes

A rich, sweet icing made with cocoa powder, sugar, and coconut flakes. It’s perfect for topping German chocolate cake.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Icing

1/2 cup butter
4 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 tsp salt
1 tsp vanilla extract
1/4 cup evaporated milk
1 1/2 cups sweetened shredded coconut
1/2 cup chopped pecans

For the Sauce

1/2 cup butter
1/2 cup brown sugar
1/2 cup heavy cream
1/2 cup chopped pecans

👨‍🍳Directions

1In a saucepan, combine 1/2 cup butter, brown sugar and heavy cream.
2Heat over medium heat until butter is melted and sugar is dissolved, stirring constantly.
3Reduce heat to low and simmer for 5 minutes, until the sauce thickens slightly and the color darkens.
4Remove from heat and stir in 1/2 cup chopped pecans.
5In a mixing bowl, combine 1/2 cup butter, powdered sugar, cocoa powder, and salt.
6Whisk until well combined.
7Add vanilla extract and evaporated milk, whisking until the icing is smooth and spreadable.
8If the icing is too thick, add more milk, one teaspoon at a time.
9If it is too thin, add more powdered sugar, one tablespoon at a time.
10Stir in 1 1/2 cups shredded coconut and 1/2 cup chopped pecans until evenly distributed.
11Spread the icing over the cooled German chocolate cake.
12Chill the cake in the refrigerator for at least 30 minutes before serving to allow the icing to set.

🔧Equipment

Mixing bowl
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure the cake is completely cooled before spreading the icing to prevent melting. Store any leftover icing in an airtight container in the refrigerator for up to one week.

Icing for German Chocolate Cake is a delightful addition to any dessert table. This recipe is a great idea for any occasion, from family gatherings to holiday parties.

It’s a classic dessert that never goes out of style. The unique combination of flavors and textures makes it a crowd-pleaser, and it’s sure to impress anyone who tries it.

It’s a dessert that your family will love and request time and time again. It’s a versatile recipe that can be adjusted to suit your tastes and preferences.

It is a great recipe to keep handy for any occasion.

❓ Frequently Asked Questions About German Chocolate Cake Icing

Q: What is German chocolate cake?

German chocolate cake is a type of moist and rich chocolate cake that originated in the United States in the 1950s. It’s named after the type of chocolate used in the recipe, which is called ‘German’s chocolate.’ The cake is typically made with a combination of dark and unsweetened chocolates, giving it a deep, velvety texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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